Is Kraft Cheddar Cheese Gluten Free?

Is Kraft Cheddar Cheese Gluten Free?

Yes, Kraft Cheddar Cheese is generally considered gluten-free. Natural cheese, including cheddar, does not contain gluten unless it has added ingredients or flavorings that might include gluten-containing components.

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Benefits of Kraft Cheddar Cheese

Source of protein: Provides essential amino acids for muscle building and repair

Contains calcium: Important for bone health and muscle function

Provides vitamin A: Supports eye health and immune function

Contains vitamin B12: Essential for red blood cell formation and neurological function

Source of phosphorus: Helps in bone and teeth formation and cellular energy production

Contains zinc: Supports immune function and wound healing

Provides some conjugated linoleic acid (CLA): May have potential anti-inflammatory properties

Contains small amounts of vitamin K2: Important for bone health and cardiovascular function

Provides energy: Can be a quick source of calories

May contribute to feelings of fullness: The protein and fat content can help with satietyIt’s important to remember that while these nutrients are present, Kraft Cheddar Cheese is also high in saturated fat and sodium, which should be limited in a healthy diet. Fresh, less processed cheeses may offer more health benefits.

Who should avoid Kraft Cheddar Cheese

People with severe dairy allergies

Individuals who are lactose intolerant (though aged cheddar contains less lactose)

Those following a vegan diet

People with milk protein allergies

Individuals on a low-sodium diet (as cheese can be high in sodium)

Those trying to reduce their saturated fat intake

People with certain gastrointestinal conditions that are aggravated by dairy

Individuals following a kosher diet that prohibits mixing meat and dairy

Those with a sensitivity to artificial colors or preservatives (check the label for specific ingredients)

People on certain medications that may interact with dairy products (consult with a healthcare provider)

Individuals with a history of calcium oxalate kidney stones (due to the high calcium content in cheese)Remember, the severity of these restrictions can vary, and it’s always best to consult with a healthcare professional or registered dietitian for personalized advice.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Cabot Cheddar Cheese- A naturally aged cheddar cheese made from cow's milk, available in various flavors and intensities. Cabot is known for its high-quality, gluten-free cheeses.
Tillamook Cheddar Cheese- A popular brand offering various cheddar cheese options, from mild to extra sharp. Tillamook cheeses are naturally gluten-free and made with high-quality ingredients.
Organic Valley Cheddar Cheese- Made from organic milk from pasture-raised cows, this cheddar cheese is available in different varieties and is certified gluten-free.
Sargento Cheddar Cheese- Offers a wide range of cheddar cheese products, including sliced, shredded, and block options. Sargento cheeses are naturally gluten-free and made without artificial ingredients.
Kerrygold Cheddar Cheese- An Irish cheddar cheese made from milk of grass-fed cows, known for its rich flavor and smooth texture. Kerrygold cheeses are naturally gluten-free and hormone-free.All of these options provide gluten-free alternatives to Kraft Cheddar Cheese, with varying flavors, textures, and production methods to suit different preferences.

Frequently
Asked Questions 1

Does Kraft cheddar cheese have gluten?
Kraft cheddar cheese does not contain gluten. Cheese is naturally gluten-free, as it's made from milk, enzymes, and cultures. However, some cheese products may have added ingredients that contain gluten. It's always best to check the label for any potential gluten-containing additives or cross-contamination warnings.
What brands of cheddar cheese are gluten-free?
Most brands of natural cheddar cheese are naturally gluten-free. Some popular gluten-free cheddar cheese brands include Cabot, Tillamook, and Kraft Natural Cheese. However, it's always important to check labels, as some processed cheese products may contain gluten-containing additives. When in doubt, opt for block cheddar cheese rather than pre-shredded or flavored varieties to minimize the risk of gluten contamination.
What cheese is not gluten-free?
Most cheese is naturally gluten-free. However, some processed cheese products or cheese spreads may contain gluten as an additive or thickener. Blue cheese can sometimes contain gluten if the mold cultures are grown on wheat-based media. Always check labels carefully if you have celiac disease or gluten sensitivity, especially for flavored or specialty cheeses.
Is Kraft White Cheddar gluten-free?
Kraft White Cheddar cheese is generally considered gluten-free. Cheese itself does not naturally contain gluten. However, it's always important to check the specific product label for the most up-to-date information. Kraft Foods typically labels their gluten-free products clearly, so look for that designation on the packaging.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.