Is Kraft Cheese Gluten Free?

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On November 12, 2024
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Is Kraft Cheese Gluten Free?

Most Kraft cheese products are naturally gluten-free, as cheese itself does not contain gluten. However, some Kraft cheese products may contain added ingredients or be processed on equipment that also handles gluten-containing foods, so it’s always best to check the specific product label for the most up-to-date information on gluten content.

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Health Information
Benefits of Kraft Cheese

Source of calcium: Helps maintain strong bones and teeth

Provides protein: Essential for muscle growth and repair

Contains vitamin A: Supports eye health and immune function

Offers vitamin B12: Important for nerve function and red blood cell formation

Contains phosphorus: Aids in bone health and energy metabolism

Provides some zinc: Supports immune function and wound healing

Contains riboflavin (vitamin B2): Helps convert food into energy

Offers a small amount of vitamin D: Important for calcium absorption and bone health

Can be part of a balanced diet when consumed in moderation

May help satisfy hunger due to its protein and fat contentIt’s important to remember that while these benefits exist, there are healthier cheese options available that offer similar nutrients with less processing and additives. Always consult with a healthcare professional or nutritionist for personalized dietary advice.

Who should avoid Kraft Cheese

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
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Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free products
Here are five gluten-free options similar to Kraft Cheese, along with short descriptions:
Sargento Natural Cheese Slices- Made from natural cheese without artificial ingredients- Offers a variety of flavors like cheddar, provolone, and Swiss- Individually wrapped slices for convenience
Organic Valley Cheese Slices- Organic, hormone-free cheese made from pasture-raised cows- Available in cheddar, colby, and provolone varieties- No artificial preservatives or additives
Tillamook Sliced Cheese- Naturally aged cheddar cheese from a farmer-owned cooperative- Comes in medium and sharp cheddar options- Known for its rich, creamy texture and flavor
Applegate Natural Cheese Slices- Made from organic milk from grass-fed cows- Offered in cheddar, provolone, and American cheese varieties- Free from artificial ingredients and preservatives
Boar's Head Sliced Cheese- Premium deli-style cheese available in various flavors- Includes options like American, Swiss, and Muenster- Made without fillers, artificial colors, or flavorsAll of these options are gluten-free and provide alternatives to Kraft Cheese with varying flavor profiles and production methods.

Frequently Asked Questions

Does Kraft powdered cheese have gluten?
Kraft powdered cheese is generally considered gluten-free. However, it's always important to check the specific product label for the most up-to-date information. Kraft does not add gluten-containing ingredients to their powdered cheese products. If you have celiac disease or severe gluten sensitivity, it's best to contact the manufacturer directly for confirmation about potential cross-contamination risks.
Which cheese isn t gluten-free?
Most cheeses are naturally gluten-free. However, some processed cheese products may contain gluten as an additive or binding agent. Blue cheese can sometimes contain gluten due to the mold cultures used. It's always best to check the label or contact the manufacturer if you're unsure about a specific cheese product.
Does Kraft disclose gluten?
Kraft does not disclose gluten as a blanket statement for all their products. Some Kraft products contain gluten while others are gluten-free. The company provides allergen information, including gluten content, on their product labels and website. Consumers with gluten sensitivities should always check the specific product's packaging or contact Kraft directly for the most accurate and up-to-date information.
Is Kraft string cheese gluten-free?
Yes, Kraft string cheese is generally considered gluten-free. Kraft does not use any gluten-containing ingredients in their string cheese products. However, it's always a good idea to check the label for the most up-to-date information, as product formulations can change. If you have celiac disease or a severe gluten sensitivity, you may want to contact Kraft directly to confirm their manufacturing processes and potential for cross-contamination.

Our Expert

Drs. Ilse van Asperen

Is an Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

Experiences of our customers

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.