Is Kraft Cheez Whiz Gluten Free?
According to Kraft’s official product information, Kraft Cheez Whiz is generally considered gluten-free. However, as with many processed foods, it’s always best to check the label for the most up-to-date ingredient information, especially if you have severe gluten sensitivities or celiac disease.

Source of calcium: Cheez Whiz contains calcium, which is essential for bone health and other bodily functions.
Contains protein: It provides some protein, which is necessary for muscle maintenance and various bodily processes.
Fortified with Vitamin D: Many varieties are fortified with Vitamin D, which aids in calcium absorption and bone health.
Low in sugar: Cheez Whiz typically contains very little to no sugar.
Convenient source of calories: For those needing to gain weight or looking for a quick energy source, it can provide calories easily.
May contain some B vitamins: Depending on the variety, it may provide small amounts of B vitamins.It’s important to note that Cheez Whiz is also high in sodium, saturated fats, and processed ingredients. These potential drawbacks often outweigh the benefits for most people, especially when consumed regularly or in large quantities. A balanced diet with whole foods is generally recommended for optimal health.
People with milk or dairy allergies
Individuals who are lactose intolerant
Those following a vegan or plant-based diet
People with celiac disease or gluten sensitivity (some varieties may contain gluten)
Individuals on a low-sodium diet (Cheez Whiz is high in sodium)
Those trying to avoid processed foods
People watching their calorie intake (it’s relatively high in calories)
Individuals limiting their intake of saturated fats
Those with certain health conditions that require limiting phosphorus intake (Cheez Whiz contains added phosphates)
People trying to avoid artificial colors and preservatives
Individuals following a whole foods or clean eating lifestyle
Those with specific religious or cultural dietary restrictions that prohibit certain ingredients in Cheez WhizRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.