Is Kraft Parmesan Cheese Gluten Free?
Kraft Parmesan Cheese is generally considered gluten-free, as it is made primarily from milk, salt, and enzymes. However, it’s always recommended to check the product label for the most up-to-date information, as manufacturing processes or ingredients may change over time.
Good source of protein: Parmesan cheese contains a significant amount of protein, which is essential for muscle growth and repair.
Rich in calcium: It provides calcium, which is crucial for bone health and dental health.
Contains vitamins and minerals: Parmesan cheese contains vitamins A and B12, as well as minerals like zinc and phosphorus.
Low in lactose: Due to its aging process, Parmesan cheese is naturally low in lactose, making it more tolerable for some people with lactose sensitivity.
Source of probiotics: As a fermented food, it may contain beneficial bacteria that support gut health.
Provides conjugated linoleic acid (CLA): This fatty acid is associated with potential anti-inflammatory and weight management benefits.
Contains tyrosine: An amino acid that may help in the production of neurotransmitters.
Relatively low in sodium: Compared to some other cheeses, Parmesan is lower in sodium.
Contributes to satiety: The protein and fat content can help you feel full, potentially aiding in weight management.Note: While Parmesan cheese does offer these potential benefits, it’s also high in calories and saturated fat, so it should be consumed in moderation as part of a balanced diet.
Those with milk allergies or severe lactose intolerance
Individuals following a dairy-free diet
People on a vegan or plant-based diet
Those with a sensitivity to cellulose (used as an anti-caking agent)
Individuals trying to avoid processed foods
People with high blood pressure or on a low-sodium diet (due to its salt content)
Those watching their calorie intake (as cheese is calorie-dense)
Individuals with a sensitivity or allergy to any of the ingredients listed on the product label
People following certain religious dietary restrictions that prohibit consumption of animal-derived rennet
Those concerned about potential traces of animal products other than milk (as some Parmesan cheeses use animal rennet)Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
