Is Kraft Singles Gluten Free?

Is Kraft Singles Gluten Free?

Yes, Kraft Singles are generally considered gluten-free. However, it’s always best to check the product packaging or contact the manufacturer directly for the most up-to-date information, as ingredients and manufacturing processes can occasionally change.

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Health Information
Benefits of Kraft Singles

They are a source of calcium, though not as rich as natural cheeses

They contain some protein

They are fortified with vitamin D

They are low in carbohydrates

They have a long shelf lifeIt’s important to note that Kraft Singles also contain:

High amounts of sodium

Artificial ingredients and preservatives

Saturated fatsFor genuine health benefits, it’s generally better to consume natural, unprocessed cheeses in moderation as part of a balanced diet, or to seek out other nutrient-dense foods.

Who should avoid Kraft Singles

People with dairy allergies or lactose intolerance

Those following a vegan or plant-based diet

Individuals with milk protein allergies

People trying to reduce their intake of processed foods

Those watching their sodium intake, as Kraft Singles are relatively high in sodium

Individuals concerned about artificial food dyes or preservatives

People following a whole foods or clean eating diet

Those trying to increase their intake of natural, unprocessed cheeses

Individuals with specific religious or cultural dietary restrictions that prohibit certain ingredients in Kraft Singles

People looking to avoid added sugars in their diet

Those with sensitivities to emulsifiers or stabilizers commonly used in processed cheeses

Individuals trying to limit their consumption of saturated fatsRemember that dietary needs and restrictions can vary from person to person, so it’s always best to consult with a healthcare professional or registered dietitian for personalized advice.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Go Veggie American Style Slices- Plant-based cheese alternative made from coconut oil and potato starch- Dairy-free, soy-free, and gluten-free- Melts well and has a mild, creamy flavor
Daiya Cheddar Style Slices- Vegan cheese alternative made from tapioca starch and coconut oil- Free from dairy, gluten, soy, and nuts- Known for its good melting properties and cheddar-like taste
Follow Your Heart American Slices- Plant-based cheese alternative made from coconut oil and potato starch- Gluten-free, soy-free, and dairy-free- Mimics the texture and meltability of traditional American cheese
Violife Just Like Cheddar Slices- Vegan cheese alternative made from coconut oil and food starch- Free from dairy, soy, gluten, nuts, and preservatives- Has a tangy cheddar flavor and melts well
So Delicious Cheddar Jack Shreds- Plant-based cheese alternative made from coconut oil and potato starch- Gluten-free, dairy-free, and soy-free- While not sliced, it offers a convenient shredded option for melting on various dishesThese alternatives provide gluten-free options for those looking for cheese-like products similar to Kraft Singles, with various ingredients and flavor profiles to suit different dietary needs and preferences.

Frequently
Asked Questions 1

Do cheese singles have gluten?
Most cheese singles do not contain gluten. They are typically made from milk, cheese cultures, and other dairy ingredients. However, some processed cheese products may include additives or flavorings that contain gluten. It's always best to check the ingredient list or look for a "gluten-free" label if you have gluten sensitivities.
Does Kraft have gluten?
Some Kraft products contain gluten, while others are gluten-free. Kraft clearly labels their gluten-free products to make it easy for consumers to identify them. For specific products, it's best to check the ingredient list or look for a gluten-free label. Kraft's website also provides a list of their gluten-free offerings for easy reference.
Do processed cheese slices contain gluten?
Processed cheese slices typically do not contain gluten. Most varieties are made primarily from cheese, milk, and emulsifying salts. However, some brands may include additives or flavorings that contain gluten. It's always best to check the ingredient list or look for a "gluten-free" label if you have celiac disease or gluten sensitivity.
What brands of sliced cheese are gluten-free?
Most major brands of sliced cheese are naturally gluten-free. This includes popular options like Kraft, Sargento, Tillamook, and Boar's Head. However, it's always important to check the label, as some flavored or processed cheese products may contain gluten-containing additives. When in doubt, look for packages explicitly labeled as gluten-free for peace of mind.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.