Is Kroger Peanut Butter Gluten Free?
Kroger brand peanut butter is generally considered to be gluten-free, as peanut butter is naturally gluten-free unless other ingredients are added. However, it’s always best to check the specific product label for the most up-to-date information, as ingredients and manufacturing processes can change over time.

Good source of protein
Contains heart-healthy monounsaturated fats
Provides dietary fiber
Rich in vitamins and minerals, especially vitamin E, magnesium, and zinc
May help with weight management when consumed in moderation
Can be part of a heart-healthy diet
Offers a feeling of satiety, which may help control appetite
Contains antioxidants, including resveratrolPlease note that these benefits can vary depending on the specific ingredients and processing methods used in Kroger’s peanut butter. Some peanut butters may contain added sugars or oils, which could affect their nutritional value. For the most accurate information about Kroger Peanut Butter specifically, you should check the product label or contact Kroger directly.
People with peanut allergies
Individuals with severe legume allergies
Those with a history of anaphylaxis related to peanuts
People following a strict nut-free diet due to medical reasons
Infants under 6 months of age (as per general guidelines for introducing peanut products)
Individuals who have been advised by their healthcare provider to avoid peanuts
Those with specific dietary restrictions that exclude peanuts
People with compromised immune systems who need to avoid potential aflatoxins (if applicable)
Individuals following certain religious or cultural dietary practices that prohibit peanuts
Those participating in clinical trials that require peanut avoidanceRemember, it’s always best to consult with a healthcare professional for personalized advice regarding dietary restrictions or allergies.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.