Is Laffy Taffy Gluten Free?

Is Laffy Taffy Gluten Free?

Yes, Laffy Taffy is generally considered gluten-free. The ingredients typically used in Laffy Taffy do not contain gluten, but it’s always best to check the specific product packaging for the most up-to-date information, as formulations can change.

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Benefits of Laffy Taffy

It can provide a quick source of energy due to its high sugar content (though this is not a sustainable or healthy energy source)

It may offer a moment of enjoyment or pleasure due to its sweet taste

The act of chewing taffy might provide a brief distraction or stress relief for some peopleIt’s important to note that these points are not health benefits, and consuming Laffy Taffy or similar candies regularly can lead to negative health effects such as:

Tooth decay

Weight gain

Increased risk of type 2 diabetes

Potential nutritional imbalances if consumed in place of healthier foodsFor genuine health benefits, it’s better to focus on consuming a balanced diet rich in fruits, vegetables, whole grains, and lean proteins.

Who should avoid Laffy Taffy

People with dental work such as braces, crowns, or bridges, as the sticky candy can damage or dislodge them

Individuals with diabetes or other conditions requiring strict sugar intake control

Those with severe allergies to any of the ingredients, such as soy lecithin or artificial flavors

People with temporomandibular joint (TMJ) disorders, as the chewy texture may exacerbate their condition

Individuals with a history of cavities or sensitive teeth, as the high sugar content can contribute to tooth decay

Young children who may be at risk of choking on the chewy candy

People following strict dietary restrictions or weight loss programs

Those with celiac disease or gluten sensitivity, as some Laffy Taffy flavors may contain gluten

Individuals with phenylketonuria (PKU), as some flavors contain phenylalanine

People with certain gastrointestinal conditions that may be aggravated by chewy or sugary foods

Those following a vegan lifestyle, as some Laffy Taffy products contain animal-derived ingredientsRemember that while these points apply to many people, it’s always best to consult with a healthcare professional for personalized advice regarding dietary restrictions or concerns.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Airheads: Chewy, taffy-like candy bars available in various fruity flavors. They have a soft, pliable texture and come in narrow, flat strips.
Starburst: Individually wrapped, square-shaped chewy candies with a variety of fruit flavors. They have a firmer texture than Laffy Taffy but still maintain a chewy consistency.
Tootsie Fruit Rolls: Soft, chewy fruit-flavored candies that come in small cylindrical shapes. They have a similar texture to Tootsie Rolls but with fruity flavors instead of chocolate.
Mamba Fruit Chews: Individually wrapped, rectangular fruit-flavored chews that come in assorted flavors. They have a softer texture than Starburst but are still chewy and flavorful.
YumEarth Organic Giggles: Organic, chewy fruit snacks that come in various shapes and flavors. They're made with natural ingredients and have a soft, pliable texture similar to gummy candies but with a chewier consistency.

Frequently
Asked Questions 1

Is all taffy gluten-free?
Not all taffy is guaranteed to be gluten-free. While traditional taffy recipes generally don't include gluten-containing ingredients, cross-contamination can occur during manufacturing. Some taffy flavors or varieties may also contain gluten-based additives or flavorings. It's important for those with celiac disease or gluten sensitivity to check labels carefully or contact manufacturers directly for specific gluten-free information.
What candy can celiacs not eat?
Celiacs must avoid candy containing gluten, which is found in wheat, barley, and rye. This includes many types of licorice, some chocolate bars with cookie or wafer pieces, and certain gummy candies that use wheat-based ingredients. Candy with malt flavoring or extract is also off-limits for celiacs. It's important for those with celiac disease to carefully read ingredient labels or look for certified gluten-free candies to ensure they're safe to consume.
What candies are 100% gluten-free?
Many candies are naturally gluten-free, including most hard candies, gummies, and chocolates. Popular gluten-free options include M&M's, Skittles, Starburst, and Hershey's Kisses. However, it's important to always check labels, as some candies may contain unexpected gluten-containing ingredients or be produced in facilities that process gluten. For those with celiac disease or gluten sensitivity, it's safest to choose candies that are specifically labeled as gluten-free.
Is oh henry gluten-free?
Oh Henry candy bars are not typically gluten-free. They contain ingredients like wheat flour and barley malt, which contain gluten. Some specialty or allergen-free versions of Oh Henry may exist, but the standard bar is not gluten-free. People with celiac disease or gluten sensitivity should avoid consuming regular Oh Henry bars.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.