Is Laffy Taffy Gluten Free?
Yes, Laffy Taffy is generally considered gluten-free. The ingredients typically used in Laffy Taffy do not contain gluten, but it’s always best to check the specific product packaging for the most up-to-date information, as formulations can change.

It can provide a quick source of energy due to its high sugar content (though this is not a sustainable or healthy energy source)
It may offer a moment of enjoyment or pleasure due to its sweet taste
The act of chewing taffy might provide a brief distraction or stress relief for some peopleIt’s important to note that these points are not health benefits, and consuming Laffy Taffy or similar candies regularly can lead to negative health effects such as:
Tooth decay
Weight gain
Increased risk of type 2 diabetes
Potential nutritional imbalances if consumed in place of healthier foodsFor genuine health benefits, it’s better to focus on consuming a balanced diet rich in fruits, vegetables, whole grains, and lean proteins.
People with dental work such as braces, crowns, or bridges, as the sticky candy can damage or dislodge them
Individuals with diabetes or other conditions requiring strict sugar intake control
Those with severe allergies to any of the ingredients, such as soy lecithin or artificial flavors
People with temporomandibular joint (TMJ) disorders, as the chewy texture may exacerbate their condition
Individuals with a history of cavities or sensitive teeth, as the high sugar content can contribute to tooth decay
Young children who may be at risk of choking on the chewy candy
People following strict dietary restrictions or weight loss programs
Those with celiac disease or gluten sensitivity, as some Laffy Taffy flavors may contain gluten
Individuals with phenylketonuria (PKU), as some flavors contain phenylalanine
People with certain gastrointestinal conditions that may be aggravated by chewy or sugary foods
Those following a vegan lifestyle, as some Laffy Taffy products contain animal-derived ingredientsRemember that while these points apply to many people, it’s always best to consult with a healthcare professional for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.