Is Lager Beer Gluten Free?

Is Lager Beer Gluten Free?

Most traditional lager beers are not gluten-free, as they are typically made with barley or wheat, both of which contain gluten. However, there are some specially crafted gluten-free lagers available on the market, made with alternative grains like sorghum, rice, or millet.

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Health Information
Benefits of Lager Beer

Rich in antioxidants: Lager contains polyphenols, which are antioxidants that may help protect against cell damage.

May lower risk of cardiovascular disease: Moderate consumption has been linked to improved heart health and reduced risk of heart disease.

Potential reduction in kidney stones: Some studies suggest beer consumption may decrease the risk of developing kidney stones.

Source of B vitamins: Lager contains small amounts of B vitamins, including folate, niacin, riboflavin, and vitamin B12.

May improve bone density: The silicon content in beer may contribute to stronger bones.

Potential cognitive benefits: Moderate beer consumption has been associated with a reduced risk of cognitive decline in some studies.

May lower diabetes risk: Some research suggests moderate beer consumption may reduce the risk of type 2 diabetes.

Stress reduction: The mild sedative effect of alcohol may help reduce stress and anxiety when consumed in moderation.

Who should avoid Lager Beer

Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders.

Individuals with alcohol use disorders or those in recovery from alcoholism

People with liver disease or other liver problems

Those taking medications that interact negatively with alcohol

Individuals with certain medical conditions, such as pancreatitis or gastritis

People with a history of alcohol-related health issues

Those who need to operate heavy machinery or drive

Individuals under the legal drinking age

People with certain mental health conditions that may be exacerbated by alcohol use

Those with gluten sensitivities or celiac disease (as most lagers contain gluten)

Individuals on specific diets that restrict alcohol consumption

People with a family history of alcohol abuse who may be at higher risk for developing alcohol use disorders

Those who experience negative reactions to alcohol, such as severe hangovers or allergic responses

Individuals participating in activities that require full concentration and coordination

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Rice Beer- Brewed using rice instead of barley or wheat, rice beer is light, crisp, and often has a clean, subtle flavor. It's a common gluten-free option in many Asian countries and is gaining popularity worldwide.
Buckwheat Beer- Despite its name, buckwheat is not related to wheat and is gluten-free. Buckwheat beer has a distinct, earthy flavor with nutty undertones. It often has a darker color and fuller body compared to traditional lagers.
Millet Beer- Millet is a gluten-free grain that produces a beer with a mild, slightly sweet flavor. Millet beers can range from light and crisp to more full-bodied, depending on the brewing process and additional ingredients used.
Hard Cider- While not technically a beer, hard cider is a popular gluten-free alternative for beer drinkers. Made from fermented apple juice, ciders can range from dry to sweet and offer a refreshing, fruity flavor profile. Some craft ciders are even hopped to provide a more beer-like experience.

Frequently
Asked Questions

Are any lagers gluten-free?
Most traditional lagers are not gluten-free, as they are typically made with barley which contains gluten. However, there are some gluten-free lagers available on the market. These are usually made with alternative grains like sorghum, rice, or corn instead of barley. It's important for those with celiac disease or gluten sensitivity to carefully check labels or consult with breweries to ensure a lager is truly gluten-free.
Can you drink lager if you are gluten intolerant?
Traditional lager typically contains gluten and is not suitable for those with gluten intolerance. However, there are now gluten-free lager options available on the market. These are made with alternative grains like sorghum or rice instead of barley. It's important for gluten-intolerant individuals to carefully check labels and choose beers specifically labeled as gluten-free.
Which common beer is gluten-free?
Gluten-free beers are becoming increasingly common, but most traditional beers contain gluten. However, there are some widely available gluten-free options on the market. One of the most popular gluten-free beers is Redbridge, which is produced by Anheuser-Busch and made from sorghum. Other common gluten-free beers include Ghostfish Brewing Company's various offerings, Green's gluten-free beers, and Omission Beer, though it's important to note that Omission is technically gluten-removed rather than entirely gluten-free.
How much gluten is in lager beer?
The amount of gluten in lager beer can vary depending on the specific brand and brewing process. Generally, most lagers contain some gluten, as they are typically made with barley, which is a gluten-containing grain. The gluten content in regular lagers is usually estimated to be around 1-2 parts per million (ppm). However, there are gluten-free lager options available for those with celiac disease or gluten sensitivity.