Yes, Lamarca Prosecco is generally considered to be gluten-free. As a wine made from grapes, it does not contain gluten ingredients, and the fermentation process does not typically introduce gluten.
Lower calorie content compared to many other alcoholic beverages
Contains antioxidants, particularly polyphenols, which may help protect cells from damage
May improve cardiovascular health by increasing HDL (good) cholesterol levels
Potentially reduces the risk of heart disease when consumed in moderation
May help lower blood pressure
Could potentially reduce the risk of type 2 diabetes
May improve cognitive function and reduce the risk of dementia in older adults
Contains trace amounts of minerals like calcium, magnesium, and potassium
May aid in digestion when consumed in small amounts
Potentially reduces stress and promotes relaxation when enjoyed responsiblyRemember that these benefits are associated with moderate consumption, and excessive alcohol intake can lead to numerous health problems. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.
Pregnant women: Alcohol consumption during pregnancy can lead to birth defects and other health issues for the developing fetus.
Individuals under the legal drinking age: In most countries, this is 18 or 21 years old.
People with alcohol use disorders or those in recovery from alcoholism.
Individuals taking medications that interact negatively with alcohol.
Those with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis.
People operating heavy machinery or vehicles.
Individuals with a history of alcohol-related health problems.
Those who are allergic to sulfites, which are often present in wines.
People with certain religious or personal beliefs that prohibit alcohol consumption.
Individuals who are the designated driver or responsible for the safety of others.
Those on certain diets that restrict alcohol intake.
People with compromised immune systems, as alcohol can further suppress immune function.Remember, it’s always best to consult with a healthcare professional if you’re unsure about whether you should consume alcohol.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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