Traditional lasagna is not gluten-free as it typically contains pasta sheets made from wheat flour, which contains gluten. However, gluten-free lasagna can be made using alternative pasta sheets made from gluten-free flours (such as rice or corn flour) or by substituting the pasta layers with vegetables like zucchini or eggplant.
Provides a good source of complex carbohydrates for energy
Offers protein from meat and cheese, supporting muscle growth and repair
Contains calcium from cheese, promoting bone health
Includes lycopene from tomato sauce, which has antioxidant properties
Provides iron from beef (in meat-based lasagna), supporting healthy blood cells
Offers fiber from vegetables and whole grain pasta (if used), aiding digestion
Contains vitamin C from tomatoes and other vegetables, boosting immune function
Provides vitamin A from tomatoes and cheese, supporting eye health
Offers B vitamins from cheese and meat, supporting metabolism
Can include healthy fats from olive oil (if used in preparation)
May contain various vegetables, increasing overall nutrient intake
Can be a good source of selenium from cheese and meat, supporting thyroid function
Provides a balanced meal when incorporating all food groups
People with celiac disease or gluten sensitivity (if the lasagna contains wheat-based pasta)
Individuals with lactose intolerance or dairy allergies (due to cheese and bechamel sauce)
Those following a low-carb or ketogenic diet
People with tomato allergies or sensitivities
Individuals on a low-sodium diet (as lasagna can be high in sodium)
Those with egg allergies (if the pasta or recipe contains eggs)
Vegans (unless it’s a specially prepared vegan lasagna)
People with specific religious or cultural dietary restrictions (e.g., those who avoid pork if the lasagna contains pork-based meats)
Individuals with GERD or acid reflux (due to acidic tomato sauce and high fat content)
Those following a low-fat diet (as traditional lasagna can be high in fat)
People with certain food intolerances or sensitivities to common lasagna ingredients
Individuals on a calorie-restricted diet (as lasagna can be calorie-dense)Remember that modified recipes can often accommodate various dietary needs, so alternatives may be available for some of these groups.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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