According to Lawry’s official website, their Garlic Powder is gluten-free. However, it’s always best to check the product label directly for the most up-to-date information, as formulations can change over time.
Rich in antioxidants: Garlic contains compounds that can help protect cells from damage caused by free radicals.
May support heart health: Garlic has been associated with lowering blood pressure and cholesterol levels.
Potential immune system boost: Garlic has antibacterial and antiviral properties that may help fight infections.
Low in calories: Garlic powder is a flavorful seasoning option that adds minimal calories to dishes.
May have anti-inflammatory effects: Some compounds in garlic have been shown to reduce inflammation in the body.
Convenience: Provides the health benefits of garlic in an easy-to-use form without the need for peeling and chopping.
May aid in blood sugar regulation: Some studies suggest garlic may help improve insulin sensitivity.
Potential cancer-fighting properties: Certain compounds in garlic have been linked to reduced risk of certain cancers.
May support bone health: Garlic contains nutrients that may help increase bone density.
Adds flavor without added sodium: Can enhance taste without relying on extra salt, which is beneficial for those watching sodium intake.Note: While garlic powder offers these potential benefits, it’s important to remember that it should be part of a balanced diet and healthy lifestyle. Always consult with a healthcare professional for personalized advice.
People with garlic allergies: Those who are allergic to garlic should avoid Lawry’s Garlic Powder entirely.
Individuals with garlic sensitivities: Some people may experience digestive discomfort or other symptoms when consuming garlic products.
Those taking blood-thinning medications: Garlic can interact with blood thinners, potentially increasing the risk of bleeding.
People scheduled for surgery: Garlic can increase bleeding risk, so it’s often recommended to avoid garlic products before surgery.
Individuals with certain gastrointestinal conditions: Those with irritable bowel syndrome (IBS) or other digestive issues may need to limit their garlic intake.
People with FODMAP sensitivities: Garlic is high in FODMAPs, which can cause digestive issues for some individuals.
Those with chronic heartburn or GERD: Garlic can exacerbate symptoms in some people with these conditions.
Individuals taking certain HIV medications: Garlic may interact with some antiretroviral drugs.
Pregnant or breastfeeding women: While generally considered safe in normal food amounts, large quantities of garlic supplements are not recommended.Always consult with a healthcare professional if you have concerns about consuming garlic products.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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