Lawry’s Garlic Salt is generally considered to be gluten-free, as it typically contains only salt, garlic, and an anti-caking agent. However, as with any product, it’s always best to check the specific label for the most up-to-date ingredient information and any potential allergen warnings.
Flavor enhancement without excessive sodium: Garlic salt can add flavor to dishes while using less salt overall compared to plain table salt.
Potential cardiovascular benefits: Garlic has been associated with heart health, including possible improvements in blood pressure and cholesterol levels.
Antioxidant properties: Garlic contains compounds that may help combat oxidative stress in the body.
Possible immune system support: Garlic has been traditionally used to boost immune function.
Antimicrobial properties: Garlic has natural antimicrobial effects that may help fight certain bacteria.
Potential anti-inflammatory effects: Some compounds in garlic may help reduce inflammation in the body.
Convenience: Easy way to add garlic flavor to dishes for those who don’t have fresh garlic on hand.
Iodine source: If iodized salt is used in the mixture, it can contribute to daily iodine intake.However, it’s important to note that Lawry’s Garlic Salt is still a salt product and should be used in moderation, especially for those watching their sodium intake. The health benefits primarily come from the garlic component, while the salt itself should be consumed within recommended dietary guidelines.
Individuals with high blood pressure or hypertension, due to its high sodium content
People on sodium-restricted diets for medical reasons
Those with heart conditions who need to monitor their sodium intake
Individuals with kidney problems, as excess sodium can strain the kidneys
People with gastroesophageal reflux disease (GERD) or acid reflux, as garlic can exacerbate symptoms
Individuals with garlic allergies or sensitivities
Those taking blood-thinning medications, as garlic may interact with these drugs
People scheduled for surgery, as garlic can increase bleeding risk
Individuals with certain bleeding disorders
Those with low blood pressure, as garlic may further lower it
Pregnant women in large amounts, due to potential effects on blood clotting
Individuals with irritable bowel syndrome (IBS) who are sensitive to FODMAPs
People with certain types of anemia, as garlic can interfere with iron absorptionRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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