Is Lawry’S Garlic Salt Gluten Free?
Lawry’s Garlic Salt is generally considered gluten-free, as its main ingredients are salt, garlic, and parsley. However, it’s always best to check the most current product label or contact the manufacturer directly for the most up-to-date information on allergens and gluten content, as formulations can change over time.
Flavor enhancement without excessive sodium: Compared to regular salt, garlic salt can add flavor with less sodium content.
Potential cardiovascular benefits: Garlic has been linked to improved heart health and may help lower blood pressure.
Antimicrobial properties: Garlic has natural antibacterial and antifungal properties.
Potential immune system boost: Garlic is known to support immune function.
Antioxidant properties: Garlic contains compounds that may help combat oxidative stress in the body.
Possible anti-inflammatory effects: Some studies suggest garlic may have anti-inflammatory properties.
Digestive aid: Garlic may help support healthy digestion.
Potential cancer-fighting properties: Some research suggests garlic may have anti-cancer effects.
Nutrient content: Garlic provides small amounts of various vitamins and minerals.However, it’s important to note that Lawry’s Garlic Salt is primarily a seasoning and should be used in moderation. The health benefits are mainly associated with the garlic content, and excessive salt intake can have negative health effects. Always consult with a healthcare professional for personalized dietary advice.
People on low-sodium diets: Lawry’s Garlic Salt contains a significant amount of sodium, which may not be suitable for those trying to reduce their salt intake.
Individuals with high blood pressure: The high sodium content may exacerbate hypertension in some people.
Those with garlic allergies or sensitivities: As the product contains garlic, it should be avoided by people who are allergic or sensitive to garlic.
People with certain gastrointestinal conditions: Some individuals with acid reflux, GERD, or other digestive issues may find that garlic exacerbates their symptoms.
Those taking blood-thinning medications: Garlic can potentially interact with blood thinners, so these individuals should consult their healthcare provider before consuming garlic-based products regularly.
People with upcoming surgeries: Garlic may increase bleeding risk, so it’s often recommended to avoid garlic products before surgical procedures.
Individuals with sulfite sensitivities: Some garlic salt products may contain sulfites, which can cause reactions in sensitive individuals.
Those following a low-FODMAP diet: Garlic is high in FODMAPs, which may cause digestive discomfort in some people with IBS or other gut sensitivities.Always consult with a healthcare professional if you have concerns about incorporating any new food or seasoning into your diet, especially if you have existing health conditions or are taking medications.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
