Lawry’s Herb and Garlic Marinade contains ingredients like oil, vinegar, herbs, spices, and garlic, which are naturally gluten-free. However, some marinades may include soy sauce or modified food starch, which can be derived from wheat and may contain gluten. While the primary ingredients themselves are gluten-free, there could be a risk if any of the seasoning blends or additives used in the marinade contain gluten-based derivatives.
Garlic content may offer cardiovascular benefits
Herbs can provide antioxidants
May help reduce sodium intake if used instead of salt-heavy seasonings
Can add flavor without excessive calories
May have anti-inflammatory properties from certain herbs
People with celiac disease or gluten sensitivity (if the product contains gluten)
Individuals with allergies to any of the ingredients, such as: – Garlic – Herbs (specific herbs may vary) – Soy (if soy-based ingredients are used) – Sulfites (if used as a preservative)
Those on a low-sodium diet (marinades often contain high levels of salt)
People with certain gastrointestinal conditions that are aggravated by garlic or strong spices
Individuals taking medications that interact with garlic (e.g., blood thinners)
Those following specific diets that restrict certain ingredients commonly found in marinades
People with MSG sensitivity (if monosodium glutamate is an ingredient)
Individuals with severe food allergies who need to avoid potential cross-contamination
Pregnant women who are advised to avoid certain herbs or ingredients
Those with specific religious or cultural dietary restrictionsAlways check the ingredient list and consult with a healthcare professional if you have any concerns about using this product.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions