According to the Lawry’s website, their marinades are generally gluten-free, but it’s always best to check the specific product label for the most up-to-date information. Some Lawry’s marinades may contain soy sauce or other ingredients that could potentially contain gluten, so careful label reading is recommended for those with gluten sensitivities or celiac disease.
Marinades can help reduce the formation of potentially harmful compounds when grilling meat
They can add flavor without adding excessive calories
Some marinades may contain herbs and spices that have potential health benefits
Marinades can help tenderize meat, potentially making it easier to digest
They can be used to introduce variety in flavors, potentially encouraging consumption of lean proteinsIt’s important to note that the specific health impacts would depend on the ingredients used in the marinade and how it’s used in cooking. For accurate information about Lawry’s Marinade specifically, you would need to check the product label or contact the manufacturer directly.
People with allergies or sensitivities to any of the ingredients, particularly: – Soy (as it contains soy sauce) – Wheat or gluten (due to the presence of wheat in soy sauce) – Sulfites (used as a preservative in some varieties)
Individuals on a low-sodium diet, as marinades can be high in salt
Those with celiac disease or non-celiac gluten sensitivity, due to the wheat content
People following a strict vegan or vegetarian diet, as some varieties may contain animal-derived ingredients
Individuals with certain health conditions that require limiting specific ingredients found in marinades (e.g., certain heart or kidney conditions)
Those following religious dietary restrictions that prohibit certain ingredients
People with MSG sensitivity, as some varieties may contain monosodium glutamate
Individuals on a low-sugar diet, as some marinades contain added sugars
Anyone with concerns about artificial colors, flavors, or preservatives, which may be present in some varietiesAlways check the ingredient list and consult with a healthcare professional if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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