Yes, Lawry’s Salt is gluten-free. It contains only salt, sugar, spices, and paprika, none of which contain gluten.
It is primarily a flavoring agent, not a health supplement.
It contains salt, which in excess can lead to high blood pressure and other health issues.
It includes spices and herbs which may have trace amounts of vitamins and minerals, but not in significant quantities to provide notable health benefits.
It can enhance the taste of foods, potentially making healthier options more palatable.
As with all seasonings, it should be used in moderation as part of a balanced diet.If you’re looking for seasonings with potential health benefits, you might consider herbs and spices like turmeric, garlic, ginger, or cinnamon, which have been associated with various health-promoting properties when consumed as part of a balanced diet.
People on low-sodium diets: Lawry’s Salt contains a significant amount of sodium, which can be problematic for those trying to reduce their salt intake.
Individuals with high blood pressure: Excessive sodium consumption can contribute to hypertension.
People with heart conditions: Many heart patients are advised to limit sodium intake.
Those with kidney disease: Patients with kidney problems often need to restrict their sodium consumption.
Individuals prone to fluid retention: Excess sodium can lead to water retention in some people.
People with certain gastrointestinal conditions: Some digestive issues may be exacerbated by high salt intake.
Those with a history of stomach ulcers: Salt can irritate the stomach lining in sensitive individuals.
Individuals with a sensitivity or allergy to any of the ingredients: Lawry’s Salt contains various spices and seasonings that may cause reactions in some people.
Pregnant women with specific dietary restrictions: Some pregnant women may need to limit sodium intake on their doctor’s advice.
Children on restricted diets: Parents should consult with a pediatrician about appropriate seasoning use for children.Remember, it’s always best to consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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