Lawry’s Seasoned Salt is generally considered gluten-free, as it does not contain any gluten-containing ingredients. However, as with many processed products, it’s always best to check the label or contact the manufacturer directly if you have severe gluten sensitivities or celiac disease, as manufacturing processes can sometimes introduce trace amounts of gluten.

Low in calories: Can be used to add flavor without significantly increasing calorie intake
Contains iodized salt: Provides a source of iodine, which is essential for thyroid function
Includes paprika: Contains antioxidants and may have anti-inflammatory properties
Contains garlic powder: May have cardiovascular and immune system benefits
Includes onion powder: Contains antioxidants and may have anti-inflammatory properties
Turmeric is an ingredient: Known for its potential anti-inflammatory and antioxidant properties
Can reduce sodium intake: When used as a replacement for regular table salt
No added MSG: For those avoiding monosodium glutamateIt’s important to note that these benefits are minimal due to the small quantities typically used, and excessive salt intake can have negative health effects. Always use seasoning products in moderation as part of a balanced diet.
Those on low-sodium diets: Lawry’s Seasoned Salt contains a significant amount of sodium.
Individuals with high blood pressure: Excessive sodium intake can contribute to hypertension.
People with heart conditions: High sodium intake may exacerbate certain heart problems.
Those with kidney issues: Kidneys regulate sodium in the body, and excess sodium can strain them.
Individuals with edema or fluid retention: Sodium can contribute to water retention.
People with certain autoimmune conditions: Some may be sensitive to the MSG in the product.
Those allergic to specific ingredients: The product contains salt, spices, paprika, turmeric, onion, garlic, and corn starch.
Individuals sensitive to MSG: Lawry’s Seasoned Salt contains monosodium glutamate.
People watching their sugar intake: The product contains a small amount of sugar.
Those following a strict whole food diet: As a processed seasoning, it may not fit into some dietary plans.Always consult with a healthcare provider for personalized advice regarding dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions