Is Lawrys Season Salt Gluten Free?

Is Lawrys Season Salt Gluten Free?

Lawry’s Seasoned Salt is generally considered gluten-free, as it does not contain any gluten-containing ingredients. However, as with many processed products, it’s always best to check the label or contact the manufacturer directly if you have severe gluten sensitivities or celiac disease, as manufacturing processes can sometimes introduce trace amounts of gluten.

Dynamic Image
Health Information
Benefits of Lawrys Season Salt

Low in calories: Can be used to add flavor without significantly increasing calorie intake

Contains iodized salt: Provides a source of iodine, which is essential for thyroid function

Includes paprika: Contains antioxidants and may have anti-inflammatory properties

Contains garlic powder: May have cardiovascular and immune system benefits

Includes onion powder: Contains antioxidants and may have anti-inflammatory properties

Turmeric is an ingredient: Known for its potential anti-inflammatory and antioxidant properties

Can reduce sodium intake: When used as a replacement for regular table salt

No added MSG: For those avoiding monosodium glutamateIt’s important to note that these benefits are minimal due to the small quantities typically used, and excessive salt intake can have negative health effects. Always use seasoning products in moderation as part of a balanced diet.

Who should avoid Lawrys Season Salt

Those on low-sodium diets: Lawry’s Seasoned Salt contains a significant amount of sodium.

Individuals with high blood pressure: Excessive sodium intake can contribute to hypertension.

People with heart conditions: High sodium intake may exacerbate certain heart problems.

Those with kidney issues: Kidneys regulate sodium in the body, and excess sodium can strain them.

Individuals with edema or fluid retention: Sodium can contribute to water retention.

People with certain autoimmune conditions: Some may be sensitive to the MSG in the product.

Those allergic to specific ingredients: The product contains salt, spices, paprika, turmeric, onion, garlic, and corn starch.

Individuals sensitive to MSG: Lawry’s Seasoned Salt contains monosodium glutamate.

People watching their sugar intake: The product contains a small amount of sugar.

Those following a strict whole food diet: As a processed seasoning, it may not fit into some dietary plans.Always consult with a healthcare provider for personalized advice regarding dietary restrictions.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

13 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Mrs. Dash Original Blend: A salt-free, gluten-free seasoning mix featuring a combination of 14 herbs and spices, perfect for those looking to reduce sodium intake while adding flavor.
Borsari Original Seasoned Salt: A gourmet blend of sea salt, garlic, and herbs that's gluten-free and versatile enough to use on meats, vegetables, and more.
Penzeys Spices Fox Point Seasoning: A gluten-free mix of salt, shallots, chives, garlic, onion, and green peppercorns, ideal for enhancing poultry, vegetables, and egg dishes.
Trader Joe's 21 Seasoning Salute: A salt-free, gluten-free blend of 21 different spices and herbs, including onion, black pepper, celery seed, and various dried herbs, suitable for a wide range of dishes.

Frequently
Asked Questions

Does Lawrys season salt have gluten?
Lawry's Seasoned Salt is generally considered gluten-free. The main ingredients in Lawry's Seasoned Salt are salt, spices, and herbs, which do not contain gluten. However, it's always important to check the label for the most up-to-date information, as ingredient lists can change. If you have celiac disease or a severe gluten sensitivity, it's best to contact the manufacturer directly to confirm the product's gluten-free status.
Is season all seasoned salt gluten-free?
Most seasoned salt blends are typically gluten-free. However, it's important to always check the label or contact the manufacturer to be certain. Some brands may include ingredients that contain gluten or may be processed in facilities that handle gluten-containing products. If you have celiac disease or gluten sensitivity, it's best to choose a seasoned salt that is specifically labeled as gluten-free.
What is Lawry's seasoning made of?
Lawry's Seasoned Salt is a popular seasoning blend. Its main ingredients include salt, sugar, paprika, turmeric, onion powder, and garlic powder. The exact proportions of these ingredients are a closely guarded trade secret. The seasoning also contains additional spices and natural flavors to create its distinctive taste.
Which salt is gluten-free?
All pure salt is naturally gluten-free. This includes table salt, sea salt, kosher salt, and Himalayan pink salt. However, some specialty seasoned salts may contain gluten-containing additives. It's always best to check the label if you have celiac disease or gluten sensitivity.