Lawry’s Seasoned Salt is generally considered gluten-free, as it does not contain any wheat, barley, rye, or oats in its ingredients. However, as with many products, it’s always best to check the most current label or contact the manufacturer directly if you have severe gluten sensitivities or celiac disease, as manufacturing processes can sometimes change.
Reduced sodium content compared to regular table salt, which may be beneficial for those watching their sodium intake
Contains some trace minerals from sea salt, such as magnesium and calcium
Paprika in the blend contains small amounts of vitamins A and E
Onion and garlic powders in the mix offer potential anti-inflammatory properties
May help reduce overall salt consumption by enhancing flavor with less product
Can make bland, healthier foods more palatable, potentially encouraging better eating habitsIt’s important to note that these benefits are minimal, and Lawry’s Seasoned Salt should still be used in moderation as part of a balanced diet. The primary purpose of this product is to enhance flavor rather than provide health benefits.
People on low-sodium diets: Lawry’s Seasoned Salt contains a significant amount of sodium, which may not be suitable for those trying to reduce their salt intake.
Individuals with high blood pressure: Excessive sodium consumption can contribute to hypertension, so those with high blood pressure should be cautious.
People with kidney problems: Those with kidney disease or reduced kidney function may need to limit their sodium intake.
Individuals with certain heart conditions: Some heart conditions require a low-sodium diet, making this seasoning less suitable.
Those with salt sensitivity: Some people are more sensitive to the effects of salt and may experience adverse reactions.
People with allergies to any of the ingredients: The seasoning contains various spices and ingredients that may trigger allergic reactions in some individuals.
Those taking certain medications: Some medications can interact with high sodium intake, so it’s best to consult a doctor if you’re on any prescription drugs.
Individuals following a low-iodine diet: Lawry’s Seasoned Salt contains iodized salt, which may not be suitable for those on a low-iodine diet.
People with gastrointestinal sensitivities: Some of the spices in the seasoning may irritate sensitive digestive systems.
Those watching their sugar intake: The seasoning contains a small amount of sugar, which may be a concern for some individuals.Remember, it’s always best to consult with a healthcare professional or nutritionist if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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