Is Lawry’S Seasoning Gluten Free?
Lawry’s Seasoning Salt and most of their other seasoning blends are generally considered gluten-free, as they do not contain any gluten-containing ingredients. However, as with many products, it’s always best to check the specific product label for the most up-to-date information, especially if you have severe gluten sensitivities or celiac disease.
Low in calories: Lawry’s Seasoning is very low in calories, making it a good option for flavoring food without adding extra calories.
Salt reduction: Using Lawry’s Seasoning may help reduce the amount of salt added to dishes, potentially lowering sodium intake.
Antioxidants: Some herbs and spices in the blend may contain antioxidants, which can help protect cells from damage.
Anti-inflammatory properties: Certain spices in the mix might have mild anti-inflammatory effects.
Digestive aid: Some herbs in the seasoning may support digestion.
Vitamin and mineral content: Herbs and spices can contain small amounts of vitamins and minerals.
Flavor enhancement: By improving food taste, it may encourage consumption of healthier, home-cooked meals.It’s important to note that these potential benefits are minimal due to the small quantities typically used in cooking. The primary purpose of Lawry’s Seasoning is to enhance flavor rather than provide significant health benefits.
People with high blood pressure or on a low-sodium diet: Lawry’s Seasoning contains a significant amount of salt.
Individuals with MSG sensitivity: Some varieties of Lawry’s Seasoning contain monosodium glutamate (MSG).
Those with celiac disease or gluten sensitivity: Some Lawry’s products may contain gluten or be processed in facilities that handle gluten.
People with specific spice allergies: Lawry’s contains various spices that could trigger allergic reactions in sensitive individuals.
Individuals with sulfite sensitivity: Some Lawry’s products may contain sulfites.
Those following a low-FODMAP diet: Certain ingredients in Lawry’s may not be compatible with this diet.
People with garlic or onion allergies or intolerances: Many Lawry’s seasoning blends contain garlic and onion powder.
Individuals on a low-iodine diet: The iodized salt in Lawry’s may not be suitable for those restricting iodine intake.
Those with certain gastrointestinal conditions: The spices in Lawry’s may exacerbate symptoms for some people with IBS or other digestive issues.Always check the ingredient list and consult with a healthcare provider if you have specific dietary concerns or health conditions.
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Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
