Lea & Perrins Worcestershire Sauce is generally considered gluten-free in the United States, as it does not contain any gluten-containing ingredients. However, it’s important to note that the recipe can vary slightly in different countries, so consumers with celiac disease or gluten sensitivity should always check the label or contact the manufacturer to confirm the gluten-free status for their specific region.
Low in calories: Worcestershire sauce is relatively low in calories, making it a good option for adding flavor without significantly increasing calorie intake.
Contains vitamins and minerals: The sauce contains small amounts of vitamins and minerals from its ingredients, such as vitamin C from lemons and calcium from anchovies.
Antioxidant properties: Some ingredients like tamarind and onions contain antioxidants, which may help protect cells from damage.
Potential digestive aid: The vinegar in the sauce may help stimulate digestion.
Source of umami: The sauce provides umami flavor, which can help enhance the taste of foods and potentially reduce the need for excess salt.
No added preservatives: Lea & Perrins Worcestershire Sauce doesn’t contain artificial preservatives.
Gluten-free: The sauce is naturally gluten-free, making it suitable for those with gluten sensitivities.It’s important to note that these benefits are generally minor, and Worcestershire sauce should be consumed in moderation due to its high sodium content. The sauce is primarily used for flavoring rather than for health benefits.
People with celiac disease or gluten sensitivity (due to the presence of malt vinegar)
Individuals with fish or shellfish allergies (contains anchovies)
Those with soy allergies (contains soy)
People following a vegan or vegetarian diet (contains anchovies)
Individuals avoiding added sugars (contains sugar and molasses)
Those on a low-sodium diet (high in sodium)
People with onion or garlic sensitivities (contains onion and garlic powders)
Individuals avoiding fermented foods (the sauce is fermented)
Those with sulfite sensitivities (may contain sulfites)
People following a strictly halal or kosher diet (due to non-certified ingredients)
Individuals with specific vinegar sensitivities (contains various types of vinegar)
Those avoiding artificial colors (contains caramel color)Always check the ingredient list and consult with a healthcare professional if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
jQuery(document).ready(function() {