Leavening agents themselves, such as baking soda or baking powder, are typically gluten-free. However, some commercial leavening products may contain gluten-containing additives or be processed in facilities that handle gluten, so it’s important to check labels or contact manufacturers for specific gluten-free assurances.
Improved digestibility: Leavened foods are often easier to digest than their unleavened counterparts, as the air pockets created during the leavening process can make the food less dense.
Reduced gluten content: In bread-making, the fermentation process caused by yeast can help break down some of the gluten proteins, potentially making the bread easier to digest for some individuals.
Increased nutrient availability: The fermentation process in sourdough bread, which uses wild yeast as a leavening agent, can increase the bioavailability of certain nutrients like iron, zinc, and magnesium.
Probiotic benefits: When using sourdough starter or active yeast, the fermentation process can introduce beneficial bacteria to the gut, potentially supporting digestive health.
Lower glycemic index: Some studies suggest that sourdough bread may have a lower glycemic index compared to regular bread, potentially leading to better blood sugar control.
Reduced phytic acid: The fermentation process in sourdough bread can help reduce phytic acid levels, which can interfere with mineral absorption.
Flavor enhancement: Leavening agents can contribute to a more complex flavor profile in baked goods, potentially increasing satisfaction and reducing the need for additional sugars or fats.
Texture improvement: The improved texture of leavened foods may make them more enjoyable to eat, potentially encouraging a more varied diet.It’s important to note that these benefits are often indirect and can vary depending on the specific leavening agent used and the food preparation method.
Individuals with celiac disease or gluten sensitivity (when the leavening agent contains gluten)
People following a low-sodium diet (when using baking soda or baking powder, which contain sodium)
Those on a yeast-free diet (when yeast is used as a leavening agent)
Individuals with certain religious or cultural dietary restrictions (e.g., during Passover for those observing Jewish dietary laws)
People with specific food allergies or intolerances to ingredients commonly found in leavening agents
Those following a strict paleo or grain-free diet (when the leavening agent is derived from grains)
Individuals with certain digestive disorders who may be sensitive to fermented foods (when using yeast)
People on low-carb or ketogenic diets (when leavening agents contain starches or other carbohydrates)
Those with sensitivities to sulfites (when using certain chemical leavening agents)
Individuals following specific raw food diets that exclude cooked or processed ingredientsRemember that the appropriateness of leavening agents can vary depending on the specific type of leavening and an individual’s unique health needs or dietary restrictions. Always consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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