Yes, Lemon Jello is typically gluten-free. The main ingredients in Jello are gelatin, sugar, and flavorings, which do not contain gluten, but it’s always best to check the specific product label to be certain, especially for flavored or pre-made varieties.
Low in calories: Jello is a low-calorie dessert option, which can be helpful for weight management.
Hydration: Jello contains a high water content, which can contribute to daily fluid intake.
Source of vitamin C: Lemon-flavored jello may contain small amounts of vitamin C, which supports immune function and skin health.
Easy to digest: Jello is easily digestible, making it a suitable option for people with sensitive stomachs or those recovering from illness.
Mood booster: The bright color and sweet taste can provide a psychological lift.
Potential source of collagen: If made with gelatin, jello contains collagen, which may support skin, hair, and nail health.
Low-fat option: Jello is typically fat-free, making it a suitable dessert for low-fat diets.
Versatile: Can be used to make low-calorie, fruit-based desserts that incorporate healthier ingredients.It’s important to note that these benefits are relatively minor, and lemon jello should not be considered a significant source of nutrition in a balanced diet.
People with citrus allergies: Lemon jello contains lemon flavoring, which may trigger allergic reactions in those sensitive to citrus fruits.
Individuals with gelatin allergies or sensitivities: Most jello products contain gelatin, which can cause allergic reactions in some people.
Vegans and vegetarians: Traditional jello contains animal-derived gelatin, making it unsuitable for those following plant-based diets.
People with phenylketonuria (PKU): Some jello products contain aspartame, which should be avoided by individuals with PKU.
Those on a low-sugar diet: Regular jello often contains added sugars, which may not be suitable for people managing their sugar intake.
Individuals with certain religious dietary restrictions: Some religions prohibit the consumption of gelatin derived from certain animals.
People with digestive sensitivities: Some individuals may experience digestive discomfort from artificial colors or flavors in jello.
Those on a low-calorie diet: While jello is generally low in calories, it may not fit into very strict calorie-restricted diets.
Individuals with certain medical conditions: Always consult a healthcare provider if you have specific medical concerns or are on a special diet.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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