Is Lemon Jello Gluten Free?

Is Lemon Jello Gluten Free?

Yes, Lemon Jello is typically gluten-free. The main ingredients in Jello are gelatin, sugar, and flavorings, which do not contain gluten, but it’s always best to check the specific product label to be certain, especially for flavored or pre-made varieties.

Dynamic Image
Health Information
Benefits of Lemon Jello

Low in calories: Jello is a low-calorie dessert option, which can be helpful for weight management.

Hydration: Jello contains a high water content, which can contribute to daily fluid intake.

Source of vitamin C: Lemon-flavored jello may contain small amounts of vitamin C, which supports immune function and skin health.

Easy to digest: Jello is easily digestible, making it a suitable option for people with sensitive stomachs or those recovering from illness.

Mood booster: The bright color and sweet taste can provide a psychological lift.

Potential source of collagen: If made with gelatin, jello contains collagen, which may support skin, hair, and nail health.

Low-fat option: Jello is typically fat-free, making it a suitable dessert for low-fat diets.

Versatile: Can be used to make low-calorie, fruit-based desserts that incorporate healthier ingredients.It’s important to note that these benefits are relatively minor, and lemon jello should not be considered a significant source of nutrition in a balanced diet.

Who should avoid Lemon Jello

People with citrus allergies: Lemon jello contains lemon flavoring, which may trigger allergic reactions in those sensitive to citrus fruits.

Individuals with gelatin allergies or sensitivities: Most jello products contain gelatin, which can cause allergic reactions in some people.

Vegans and vegetarians: Traditional jello contains animal-derived gelatin, making it unsuitable for those following plant-based diets.

People with phenylketonuria (PKU): Some jello products contain aspartame, which should be avoided by individuals with PKU.

Those on a low-sugar diet: Regular jello often contains added sugars, which may not be suitable for people managing their sugar intake.

Individuals with certain religious dietary restrictions: Some religions prohibit the consumption of gelatin derived from certain animals.

People with digestive sensitivities: Some individuals may experience digestive discomfort from artificial colors or flavors in jello.

Those on a low-calorie diet: While jello is generally low in calories, it may not fit into very strict calorie-restricted diets.

Individuals with certain medical conditions: Always consult a healthcare provider if you have specific medical concerns or are on a special diet.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

10 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Orange Gelatin: A sweet and zesty gelatin option that provides a burst of orange flavor. It's popular in layered desserts and can be combined with mandarin oranges for added texture.
Strawberry Gelatin: A fruity, pink-colored gelatin that offers a sweet berry taste. It's commonly used in desserts and can be enhanced with fresh strawberries for a more intense flavor.
Raspberry Gelatin: A tart and sweet gelatin option with a vibrant red color. It pairs well with fresh berries and is often used in trifles or as a standalone dessert.
Pineapple Gelatin: A tropical-flavored gelatin that provides a taste of the islands. It's frequently used in fruit salads and can be combined with chunks of fresh pineapple for added authenticity.All of these options are typically gluten-free, but always check the packaging to ensure there's no cross-contamination or added gluten-containing ingredients.

Frequently
Asked Questions

Does lemon Jell-O have gluten?
Lemon Jell-O is generally considered gluten-free. The main ingredients in Jell-O are gelatin, sugar, and artificial flavors, none of which contain gluten. However, it's always important to check the label for any potential cross-contamination or unexpected ingredients. If you have celiac disease or a severe gluten sensitivity, you may want to contact the manufacturer directly to confirm their gluten-free status.
Which brands of Jell-O are gluten-free?
All flavors of Jell-O brand gelatin and pudding mixes are gluten-free. This includes both regular and sugar-free varieties. Kraft Heinz, the company that produces Jell-O, confirms this on their website. However, it's always important to check labels, as formulations can change over time.
Is gelatin safe for celiacs?
Gelatin is generally considered safe for people with celiac disease. It is derived from animal collagen and does not contain gluten. However, some celiacs may still react to certain gelatin products due to cross-contamination during processing. It's always best for individuals with celiac disease to check product labels and consult with their healthcare provider if they have concerns.
Is instant lemon pudding gluten-free?
Instant lemon pudding mix is often gluten-free, but it depends on the specific brand and ingredients used. Many major brands like Jell-O instant pudding are typically gluten-free. However, it's always important to check the ingredient list and look for any gluten-containing additives or potential cross-contamination warnings. For those with celiac disease or gluten sensitivity, it's safest to choose products specifically labeled as gluten-free.