Yes, lentil pasta is typically gluten-free. It’s made from lentil flour instead of wheat flour, making it a suitable alternative for those with gluten sensitivities or celiac disease.
Higher protein content: Lentil pasta typically contains more protein than wheat pasta, supporting muscle growth and maintenance.
Rich in fiber: The high fiber content aids digestion, promotes feelings of fullness, and helps regulate blood sugar levels.
Lower in carbohydrates: Lentil pasta generally has fewer carbs than wheat pasta, making it a good option for those monitoring their carb intake.
Gluten-free: It’s naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.
Nutrient-dense: Lentils are rich in vitamins and minerals, including iron, folate, and potassium.
Lower glycemic index: Lentil pasta has a lower glycemic index than wheat pasta, potentially leading to more stable blood sugar levels.
Heart-healthy: The fiber and nutrients in lentils may contribute to better heart health.
Weight management: The high protein and fiber content can help with appetite control and weight management.
Antioxidant properties: Lentils contain antioxidants that may help protect against cellular damage.
Versatile source of plant-based protein: It’s an excellent option for vegetarians and vegans looking to increase their protein intake.Remember that the exact nutritional profile may vary depending on the brand and specific type of lentil pasta.
People with lentil allergies: Those who are allergic to lentils should avoid lentil pasta, as it could trigger an allergic reaction.
Individuals with legume allergies: Lentils are legumes, so people with allergies to other legumes (like peanuts or soybeans) may need to be cautious.
Those with digestive sensitivities: Some people may experience digestive discomfort when consuming lentils or other legumes due to their high fiber content.
People following a low FODMAP diet: Lentils are high in FODMAPs, which can trigger symptoms in those with irritable bowel syndrome (IBS) or other digestive issues.
Individuals with certain autoimmune conditions: Some people with autoimmune disorders may need to avoid legumes, including lentils, due to their potential to increase inflammation.
Those with gout: Lentils are high in purines, which can exacerbate gout symptoms in some individuals.
People taking certain medications: Lentils are high in vitamin K, which can interfere with blood-thinning medications like warfarin.
Individuals with kidney problems: The high potassium and phosphorus content in lentils may be problematic for those with kidney disease.
Those on a very low-carb diet: While lower in carbs than wheat pasta, lentil pasta still contains a significant amount of carbohydrates.Always consult with a healthcare professional or registered dietitian if you have concerns about including lentil pasta in your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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