Yes, Licor 43 is generally considered gluten-free. The liqueur is made from citrus and other fruit juices, vanilla, and aromatic herbs and spices, and does not contain any gluten-containing ingredients in its production process.

Antioxidant properties: Licor 43 contains vanilla, which has antioxidant properties that may help combat free radicals in the body.
Digestive aid: Some people claim that Licor 43 can help with digestion when consumed in small amounts after a meal.
Stress relief: Like other alcoholic beverages, moderate consumption may help reduce stress and promote relaxation.
Flavor enhancer: It can be used in cooking to add flavor to desserts and other dishes, potentially reducing the need for added sugars.
Potential cardiovascular benefits: Some studies suggest that moderate alcohol consumption may have modest cardiovascular benefits, though this is not specific to Licor 43.Remember that these potential benefits are outweighed by the risks associated with excessive alcohol consumption. It’s always best to consult with a healthcare professional regarding alcohol consumption and its effects on your individual health.
Pregnant women – alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders
Individuals under the legal drinking age (which varies by country)
People with alcohol use disorders or those in recovery from alcohol addiction
Individuals taking medications that interact negatively with alcohol
Those with certain medical conditions that may be exacerbated by alcohol consumption
People who are operating vehicles or machinery
Individuals with liver disease or other liver problems
Those with a history of pancreatic issues
People with allergies to any of the ingredients in Licor 43
Individuals who need to avoid sugar or are on a low-calorie diet (as Licor 43 is quite sweet)
Those who are required to abstain from alcohol for religious or personal reasons
People who experience adverse reactions to alcohol in generalAlways consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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