Lillet Blanc is generally considered gluten-free as it is made from wine and fruit liqueurs, which do not contain gluten. However, as with any alcoholic beverage, there is always a small risk of cross-contamination during production, so individuals with severe gluten sensitivities should consult the manufacturer for definitive information.
Low alcohol content: Lillet Blanc has a lower alcohol content (17% ABV) compared to many spirits, which may be beneficial for those looking to reduce their alcohol intake.
Antioxidants: As a wine-based beverage, it contains some antioxidants, particularly from the grapes used in its production.
Potential cardiovascular benefits: Moderate consumption of wine-based drinks may contribute to heart health, though this benefit is primarily associated with red wine.
Digestive aid: Aperitifs like Lillet Blanc are often consumed before meals and may help stimulate appetite and aid digestion.
Stress reduction: When consumed responsibly, it may help reduce stress and promote relaxation.
Flavonoids: The wine base and botanical ingredients may provide some flavonoids, which have potential health benefits.
Hydration: As it’s often served chilled and diluted, it can contribute to fluid intake.It’s important to note that these potential benefits are associated with moderate consumption, and excessive alcohol intake can lead to numerous health problems. Always drink responsibly and consult with a healthcare professional about alcohol consumption’s impact on your individual health.
Pregnant women: Alcohol consumption during pregnancy can lead to serious health risks for the developing fetus.
Individuals under the legal drinking age: The legal drinking age varies by country but is typically 18 or 21.
People with alcohol use disorders or those in recovery from alcoholism: Consuming any alcoholic beverage can trigger relapse.
Individuals taking medications that interact negatively with alcohol: This includes certain antibiotics, antidepressants, and pain medications.
People with liver disease or other health conditions affected by alcohol consumption: Alcohol can exacerbate these conditions.
Those operating vehicles or heavy machinery: Alcohol impairs judgment and reaction time.
Individuals with a history of alcohol-related health issues: This includes conditions like pancreatitis or certain cancers.
People with religious or personal beliefs that prohibit alcohol consumption.
Those with allergies or sensitivities to any ingredients in Lillet Blanc: This could include sulfites or other additives.
Individuals on strict calorie-controlled diets: Alcoholic beverages, including Lillet Blanc, contain calories.Always consult with a healthcare provider for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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