Is Lindor Chocolate truffles Gluten Free?

Is Lindor Chocolate truffles Gluten Free?

Yes, Lindor chocolate truffles are generally gluten-free. However, it’s always best to check the specific product packaging or the manufacturer’s website for the most up-to-date information, as ingredients and manufacturing processes can sometimes change.

Dynamic Image
Health Information
Benefits of Lindor Chocolate

Dark chocolate varieties may contain antioxidants, which can help protect cells from damage

Cocoa, the main ingredient in chocolate, contains flavonoids that may support heart health

The presence of minerals like iron, magnesium, and zinc in cocoa may contribute to overall nutrition

Chocolate consumption may help improve mood due to its effect on serotonin levels

Some studies suggest that moderate dark chocolate consumption may help lower blood pressure

Cocoa butter, a component of chocolate, contains some beneficial fatty acids

The caffeine in chocolate may provide a mild energy boost

Some research indicates that chocolate consumption might have positive effects on cognitive function

Chocolate may have mild anti-inflammatory properties

The sensory experience of eating chocolate can provide stress relief and momentary pleasureRemember that these potential benefits are mostly associated with dark chocolate with high cocoa content, and many are still being researched. Lindor Chocolate, especially milk chocolate varieties, is high in sugar and fat, so it should be enjoyed sparingly as a treat rather than for health benefits.

Who should avoid Lindor Chocolate

People with diabetes or those monitoring their blood sugar levels, as chocolate contains sugar and carbohydrates

Individuals with milk allergies or lactose intolerance, as most Lindor chocolates contain milk products

Those with nut allergies, as some Lindor varieties contain nuts or may be produced in facilities that process nuts

People trying to lose weight or maintain a strict calorie-controlled diet

Individuals with phenylketonuria (PKU), as chocolate contains phenylalanine

Those with caffeine sensitivity, as chocolate contains small amounts of caffeine

People with certain heart conditions who need to limit their fat intake

Individuals with a history of migraines triggered by chocolate

Those following a vegan diet, as most Lindor chocolates contain milk products

Young children, as excessive chocolate consumption can lead to dental issues and poor nutrition

Pets, particularly dogs and cats, as chocolate can be toxic to them

Individuals with specific religious or cultural dietary restrictions that prohibit chocolate consumptionRemember that moderate consumption of chocolate can be part of a balanced diet for many people, but it’s always best to consult with a healthcare professional if you have specific health concerns or dietary restrictions.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

22 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Ghirardelli Chocolate Squares- Premium chocolate squares with rich, intense flavors. Many of their varieties are gluten-free, including sea salt caramel, dark chocolate, and mint chocolate.
Endangered Species Chocolate Bars- Ethically sourced, gluten-free chocolate bars with a mission to support wildlife conservation. They offer unique flavors like forest mint, sea salt and almonds, and dark chocolate with cacao nibs.
Taza Chocolate Discs- Stone-ground, organic chocolate discs with a unique texture and bold flavor. These gluten-free treats come in various percentages of cacao and interesting flavors like cinnamon, coffee, and vanilla.
Alter Eco Truffles- Organic, fair-trade chocolate truffles with a creamy center. These gluten-free treats are available in flavors like classic dark, sea salt, and mint, and come individually wrapped in compostable wrappers.

Frequently
Asked Questions

Which Lindt chocolate is gluten free?
Most Lindt chocolate products are gluten-free. This includes their classic chocolate bars, truffles, and many of their filled chocolates. However, some specialty items or limited edition products may contain gluten, so it's always best to check the ingredient list. Lindt recommends that consumers with gluten sensitivities consult the packaging or contact them directly for the most up-to-date information on specific products.
Is Lindt Lindor assorted gluten free?
Lindt Lindor assorted chocolates are generally considered gluten-free. However, it's important to note that they are not certified gluten-free. Lindt states that their Lindor truffles do not contain gluten ingredients, but they are produced in facilities that also process products containing gluten. For those with severe gluten sensitivities or celiac disease, it's always best to consult the packaging or contact the manufacturer directly for the most up-to-date information.
Are Lindt Lindor milk chocolate balls gluten free?
Yes, Lindt Lindor milk chocolate balls are generally gluten-free. The main ingredients in these chocolate truffles do not contain gluten. However, it's always best to check the packaging or the manufacturer's website for the most up-to-date information. While they are produced in a facility that may process gluten-containing ingredients, Lindt takes precautions to minimize cross-contamination.
Is Lindt Lindor 70% cocoa gluten free?
Lindt Lindor 70% cocoa chocolate is generally considered gluten-free. Lindt's official stance is that all of their plain dark chocolate products are gluten-free. However, it's always best to check the packaging or contact the manufacturer directly for the most up-to-date information. Those with severe gluten sensitivities should be aware that while the ingredients are gluten-free, there may be a risk of cross-contamination during production.