Yes, Lindor chocolate truffles are generally gluten-free. However, it’s always best to check the specific product packaging or the manufacturer’s website for the most up-to-date information, as ingredients and manufacturing processes can sometimes change.
Dark chocolate varieties may contain antioxidants, which can help protect cells from damage
Cocoa, the main ingredient in chocolate, contains flavonoids that may support heart health
The presence of minerals like iron, magnesium, and zinc in cocoa may contribute to overall nutrition
Chocolate consumption may help improve mood due to its effect on serotonin levels
Some studies suggest that moderate dark chocolate consumption may help lower blood pressure
Cocoa butter, a component of chocolate, contains some beneficial fatty acids
The caffeine in chocolate may provide a mild energy boost
Some research indicates that chocolate consumption might have positive effects on cognitive function
Chocolate may have mild anti-inflammatory properties
The sensory experience of eating chocolate can provide stress relief and momentary pleasureRemember that these potential benefits are mostly associated with dark chocolate with high cocoa content, and many are still being researched. Lindor Chocolate, especially milk chocolate varieties, is high in sugar and fat, so it should be enjoyed sparingly as a treat rather than for health benefits.
People with diabetes or those monitoring their blood sugar levels, as chocolate contains sugar and carbohydrates
Individuals with milk allergies or lactose intolerance, as most Lindor chocolates contain milk products
Those with nut allergies, as some Lindor varieties contain nuts or may be produced in facilities that process nuts
People trying to lose weight or maintain a strict calorie-controlled diet
Individuals with phenylketonuria (PKU), as chocolate contains phenylalanine
Those with caffeine sensitivity, as chocolate contains small amounts of caffeine
People with certain heart conditions who need to limit their fat intake
Individuals with a history of migraines triggered by chocolate
Those following a vegan diet, as most Lindor chocolates contain milk products
Young children, as excessive chocolate consumption can lead to dental issues and poor nutrition
Pets, particularly dogs and cats, as chocolate can be toxic to them
Individuals with specific religious or cultural dietary restrictions that prohibit chocolate consumptionRemember that moderate consumption of chocolate can be part of a balanced diet for many people, but it’s always best to consult with a healthcare professional if you have specific health concerns or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions