Is Lindor Lindor chocolate truffles Gluten Free?

Is Lindor Lindor chocolate truffles Gluten Free?

Lindor chocolate truffles are generally considered gluten-free, as they do not contain any gluten-containing ingredients in their standard recipe. However, it’s always recommended to check the specific product packaging or contact the manufacturer directly for the most up-to-date information, especially if you have celiac disease or severe gluten sensitivity, as manufacturing processes can sometimes change or there may be risks of cross-contamination.

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Health Information
Benefits of Lindor

Rich in antioxidants

May improve heart health

Could lower blood pressure

Potentially reduces risk of diabetes

May improve brain function

Could protect skin from UV damage

Might help improve moodIt’s important to note that these potential benefits are primarily associated with dark chocolate with high cocoa content (70% or more), consumed in moderation. Milk chocolate and white chocolate, which are commonly used in Lindor truffles, do not offer the same potential health benefits.

Who should avoid Lindor

People with diabetes or those monitoring their blood sugar levels, due to the high sugar content

Individuals trying to lose weight or maintain a calorie-restricted diet

Those with chocolate or milk allergies (as many Lindor products contain milk)

People with caffeine sensitivity (chocolate contains small amounts of caffeine)

Individuals with gastroesophageal reflux disease (GERD) or acid reflux, as chocolate can be a trigger

Those with migraines, if chocolate is a known trigger for them

People with certain heart conditions who need to limit saturated fat intake

Individuals with phenylketonuria (PKU), as chocolate contains phenylalanine

Those following a vegan diet, as most Lindor products contain milk

People with a history of kidney stones, as chocolate contains oxalatesIt’s important to note that moderate consumption of chocolate is generally considered safe for most people. If you have specific health concerns, it’s always best to consult with a healthcare professional.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Hu Chocolate Gems: Organic, paleo-friendly chocolate gems made with simple ingredients. They're vegan, gluten-free, and come in different flavors like peppermint and almond butter.
Taza Chocolate Mexicano Discs: Stone-ground, organic chocolate discs with a unique texture. These gluten-free treats come in various flavors and are perfect for snacking or melting.
No Whey! Foods Chocolate Truffles: Vegan and allergy-friendly chocolate truffles that are free from common allergens, including gluten. They offer a variety of flavors and gift box options.
Alter Eco Organic Truffles: Fair trade, organic chocolate truffles made with coconut oil. These gluten-free treats come in various flavors and are wrapped in compostable wrappers for eco-conscious consumers.

Frequently
Asked Questions

Are Lindor balls gluten free?
Lindor truffles, the popular chocolate balls made by Lindt, are generally considered gluten-free. However, it's important to note that while the main ingredients do not contain gluten, there may be a risk of cross-contamination during manufacturing. Lindt does not officially certify their products as gluten-free. It's always best for individuals with celiac disease or gluten sensitivity to check the packaging or contact the manufacturer directly for the most up-to-date information.
What Lindt chocolates are gluten free?
Most Lindt chocolate products are naturally gluten-free. This includes their classic chocolate bars, truffles, and Excellence range. However, some specialty items or those with added ingredients may contain gluten. It's always best to check the packaging or Lindt's official website for the most up-to-date information on specific products.
Are Lindt 70% balls gluten free?
Lindt 70% dark chocolate balls are generally considered gluten-free. However, it's always best to check the specific product packaging or the manufacturer's website for the most up-to-date information. While the main ingredients in dark chocolate (cocoa, cocoa butter, sugar) are naturally gluten-free, cross-contamination during production is a possibility. For those with celiac disease or severe gluten sensitivity, it's advisable to contact Lindt directly to confirm the gluten-free status of their specific products.
Does Lindor white chocolate contain gluten?
Lindor white chocolate typically does not contain gluten. The main ingredients in Lindor white chocolate are usually cocoa butter, sugar, milk powder, and flavorings. However, it's always best to check the specific product label for the most up-to-date ingredient information. While Lindt (the maker of Lindor chocolates) generally considers their white chocolate to be gluten-free, cross-contamination during manufacturing is always a possibility.