Most Lindt chocolate products are naturally gluten-free, as chocolate itself does not contain gluten. However, some Lindt products may contain gluten due to added ingredients or potential cross-contamination during production, so it’s always best to check the specific product’s label or the company’s website for the most up-to-date information on gluten content.
Rich in antioxidants: Dark chocolate contains flavonoids and polyphenols that can help protect cells from damage caused by free radicals.
May improve heart health: The flavonoids in dark chocolate may help lower blood pressure and improve blood flow.
Potential mood booster: Chocolate contains compounds that can stimulate the production of endorphins, which may improve mood.
May reduce risk of stroke: Some studies suggest that regular consumption of dark chocolate may reduce the risk of stroke.
Potential cognitive benefits: The flavonoids in dark chocolate may improve cognitive function and reduce the risk of neurodegenerative diseases.
Source of minerals: Dark chocolate contains minerals like iron, magnesium, copper, and manganese.
May improve insulin sensitivity: Some research suggests that dark chocolate may improve insulin sensitivity, potentially benefiting those at risk for diabetes.
Skin health: The flavonoids in dark chocolate may help protect the skin from UV damage.
May reduce inflammation: The anti-inflammatory properties of dark chocolate may help reduce chronic inflammation in the body.
Possible cardiovascular benefits: Regular consumption of dark chocolate may be associated with a lower risk of cardiovascular disease.Remember, these benefits are primarily associated with dark chocolate with high cocoa content (70% or more). Milk chocolate and white chocolate varieties generally offer fewer health benefits due to their lower cocoa content and higher sugar content.
People with severe milk allergies, as most Lindt chocolates contain milk products
Individuals with severe nut allergies, as many Lindt products contain nuts or may have been processed in facilities that handle nuts
Those with a soy allergy, as soy lecithin is often used in Lindt chocolates
People with celiac disease or severe gluten intolerance, as some Lindt products may contain gluten or be processed in facilities that handle gluten-containing ingredients
Individuals following a strict vegan diet, as most Lindt chocolates contain milk products
Those with diabetes or on a low-sugar diet, unless consuming sugar-free varieties in moderation
People with phenylketonuria (PKU), as chocolate contains phenylalanine
Individuals with caffeine sensitivity, as chocolate contains small amounts of caffeine
Those trying to avoid saturated fats, as chocolate is high in saturated fat
Anyone with a known chocolate allergyRemember that the severity of allergies and intolerances can vary, so it’s always best to consult with a healthcare professional and carefully read product labels before consumption.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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