Liquid IV’s core hydration products are generally considered gluten-free, as they do not contain wheat, barley, rye, or oats. However, it’s always best to check the specific product label or contact the company directly for the most up-to-date information, especially if you have celiac disease or severe gluten sensitivity.
Enhanced hydration: Utilizes Cellular Transport Technology (CTT) to deliver water and nutrients into the bloodstream faster than water alone.
Electrolyte replenishment: Contains essential electrolytes like sodium, potassium, and glucose to help maintain proper fluid balance.
Improved athletic performance: Can help prevent dehydration during intense physical activities or in hot environments.
Hangover relief: May help alleviate symptoms of hangovers by quickly rehydrating the body.
Increased energy: The rapid absorption of nutrients and hydration can lead to improved energy levels.
Supports immune function: Contains Vitamin C, which can help support the immune system.
Reduces fatigue: Proper hydration can help combat fatigue and improve overall alertness.
Aids in digestion: Proper hydration is essential for healthy digestion and can help prevent constipation.
Supports cognitive function: Adequate hydration is important for maintaining mental clarity and focus.
Travel recovery: Can help combat jet lag and dehydration associated with air travel.
Heat stress prevention: Helps maintain proper hydration in hot environments, potentially reducing the risk of heat-related illnesses.Remember that while Liquid IV can provide these benefits, it’s important to maintain a balanced diet and consult with a healthcare professional for personalized advice.
People with kidney problems or on dialysis, as the high sodium content may be problematic
Individuals with heart conditions, particularly those on a sodium-restricted diet
People with high blood pressure who are sensitive to sodium intake
Diabetics, due to the sugar content in some Liquid IV products
Those with allergies to any of the ingredients in Liquid IV
Pregnant or breastfeeding women, unless advised by their healthcare provider
Children under 12, unless recommended by a pediatrician
People taking certain medications that may interact with electrolyte supplements
Individuals with a history of electrolyte imbalances
Those with gastrointestinal issues that may be exacerbated by electrolyte solutions
Anyone with a known sensitivity to artificial sweeteners or flavorings used in some Liquid IV products
People who are already well-hydrated and not engaging in intense physical activity or experiencing fluid lossIt’s always best to consult with a healthcare professional before starting any new supplement regimen, especially if you have pre-existing health conditions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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