Generally, most liquid smoke products are considered gluten-free as they are typically made by condensing smoke from burning wood. However, it’s always best to check the specific brand’s label or contact the manufacturer directly to confirm, as some brands may use additives or flavorings that could potentially contain gluten.
Lower fat content: Using Liquid Smoke can add smoky flavor to foods without the need for high-fat cooking methods like grilling fatty meats.
Reduced exposure to harmful compounds: Compared to traditional smoking methods, Liquid Smoke may reduce exposure to potentially harmful compounds formed during the smoking process.
Convenience: It allows for easy addition of smoky flavor to dishes, potentially encouraging more home-cooked meals.
Sodium-free options: Some Liquid Smoke products are available in sodium-free versions, which can be beneficial for those monitoring salt intake.
Antioxidant properties: Some studies suggest that Liquid Smoke contains phenolic compounds with antioxidant properties.It’s important to note that Liquid Smoke should be used in moderation, as it can contain potentially harmful compounds if consumed in large quantities. Always follow the manufacturer’s recommendations for use.
Pregnant women, due to potential harmful compounds and lack of research on its effects during pregnancy
Breastfeeding mothers, for similar reasons as pregnant women
People with respiratory conditions like asthma or COPD, as the strong smell may trigger symptoms
Individuals with sensitive stomachs or digestive issues, as it may cause irritation
Those with allergies to smoke or any ingredients in the product
People on a low-sodium diet, as some brands may contain high levels of sodium
Individuals with a history of cancer, particularly gastrointestinal cancers, due to potential carcinogenic compounds
Children, as their developing bodies may be more susceptible to any potential harmful effects
People with heart conditions, due to the high sodium content in some brands
Those with migraines triggered by strong smells or certain food additives
Individuals following a clean eating or whole foods diet, as Liquid Smoke is a processed product
Anyone with a known sensitivity or intolerance to smoke flavoring or other ingredients in Liquid SmokeRemember, it’s always best to consult with a healthcare professional if you have concerns about consuming any particular food product.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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