Lobster bisque is typically not gluten-free due to the flour often used to thicken the soup and the possibility of gluten-containing ingredients in the stock or seasonings. However, gluten-free versions can be made by using alternative thickeners like cornstarch or rice flour, and ensuring all other ingredients are free from gluten contamination.
High-quality protein source: Lobster is rich in protein, which is essential for muscle growth, repair, and maintenance.
Low in saturated fat: Compared to red meats, lobster is lower in saturated fat, which can be beneficial for heart health.
Rich in omega-3 fatty acids: Lobster contains omega-3s, which are beneficial for heart and brain health.
Source of vitamins and minerals: Lobster provides vitamins B12, E, and selenium, which support various bodily functions.
Iodine content: Lobster is a good source of iodine, which is crucial for thyroid function.
Phosphorus: Important for bone health and cellular function.
Copper: Aids in iron absorption and supports the immune system.
Zinc: Supports immune function and wound healing.
Potential anti-inflammatory properties: The omega-3s in lobster may help reduce inflammation in the body.
Low in calories: When prepared without excessive cream or butter, lobster is relatively low in calories.
May support brain health: The nutrients in lobster, including omega-3s and vitamin B12, can contribute to cognitive function.Remember that the health benefits can vary depending on the preparation method and other ingredients used in the bisque. Additionally, individuals with shellfish allergies or high cholesterol should consult their healthcare provider before consuming lobster bisque.
People with shellfish allergies
Individuals with seafood allergies
Those following a kosher or halal diet (as lobster is not considered kosher or halal)
Vegetarians and vegans
People on a low-fat or low-cholesterol diet (as lobster bisque is typically high in both)
Individuals with gout or high uric acid levels (as shellfish can trigger flare-ups)
Those with a sensitivity or intolerance to dairy (as most lobster bisque recipes contain cream)
People on a low-sodium diet (as bisque can be high in sodium)
Pregnant women (due to the potential risk of foodborne illness from undercooked shellfish)
Young children (due to potential allergies and the richness of the dish)
Those with compromised immune systems (due to the risk of foodborne illness from seafood)
Individuals taking certain medications that may interact with shellfishAlways consult with a healthcare professional if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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