Is Locust Bean Gum Gluten Free?

Is Locust Bean Gum Gluten Free?

Yes, locust bean gum is gluten-free. It is derived from the seeds of the carob tree and does not contain any gluten proteins, making it safe for people with celiac disease or gluten sensitivity.

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Benefits of Locust Bean Gum

Low calorie: It’s a low-calorie thickening agent, making it useful for weight management.

Fiber-rich: It’s a good source of dietary fiber, which aids digestion and promotes gut health.

Blood sugar control: May help regulate blood sugar levels by slowing down the absorption of glucose.

Cholesterol reduction: Some studies suggest it may help lower cholesterol levels.

Satiety promotion: Its fiber content can help you feel full longer, potentially aiding in weight control.

Prebiotic properties: It may promote the growth of beneficial gut bacteria.

Diarrhea relief: Can help alleviate symptoms of diarrhea by absorbing excess water in the intestines.

Antioxidant properties: Contains polyphenols that act as antioxidants in the body.

Gluten-free: Suitable for those with celiac disease or gluten sensitivity.

Natural laxative effect: Can help relieve constipation due to its fiber content.

Potential anti-cancer properties: Some research suggests it may have anti-cancer effects, though more studies are needed.Remember, while these benefits are promising, more research is needed to fully understand the extent of Locust Bean Gum’s health impacts. Always consult with a healthcare professional before making significant dietary changes.

Who should avoid Locust Bean Gum

Infants and young children: Some countries have banned or restricted the use of locust bean gum in infant formulas due to concerns about digestive issues.

People with gastrointestinal sensitivities: Those with irritable bowel syndrome (IBS) or other digestive disorders may experience bloating, gas, or discomfort.

Individuals with allergies to legumes: Locust bean gum is derived from carob, which is a legume. Those with legume allergies should be cautious.

People with celiac disease: While locust bean gum is gluten-free, some products containing it may be processed in facilities that also handle gluten-containing ingredients.

Those on low FODMAP diets: Locust bean gum contains galactomannans, which may be problematic for some people following this diet.

Individuals taking certain medications: Locust bean gum can potentially interfere with the absorption of some drugs, so it’s best to consult a healthcare provider.

People with swallowing difficulties: In some cases, locust bean gum can cause choking if not properly hydrated.

Those undergoing surgery: It’s often recommended to avoid locust bean gum before surgery as it may interfere with proper hydration.Always consult with a healthcare professional if you have concerns about consuming locust bean gum, especially if you have any pre-existing health conditions.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Xanthan Gum:A fermented sugar-based thickening agent that provides excellent stability and texture in gluten-free baking. It helps improve the elasticity and structure of doughs and batters.
Guar Gum:Derived from guar beans, this thickener and stabilizer is often used in gluten-free baking to improve texture and moisture retention. It's particularly effective in cold foods and beverages.
Psyllium Husk:A fiber-rich seed husk that forms a gel-like consistency when mixed with liquid. It's excellent for adding structure and moisture to gluten-free baked goods, especially bread.
Agar Agar:A seaweed-derived gelling agent that can be used as a thickener in various foods. It's a vegetarian alternative to gelatin and works well in desserts and confectioneries.
Carrageenan:Another seaweed-derived thickener and stabilizer, commonly used in dairy products, desserts, and beverages. It provides a smooth texture and helps prevent separation in liquid products.

Frequently
Asked Questions 1

Is there gluten in locust bean gum?
Locust bean gum is naturally gluten-free. It is derived from the seeds of the carob tree and does not contain any wheat, barley, rye, or other gluten-containing grains. As such, locust bean gum is generally considered safe for people with celiac disease or gluten sensitivity. However, as with any ingredient, it's always best to check product labels and consult with a healthcare professional if you have concerns about gluten in your diet.
Is locust bean gum bad for gut health?
Locust bean gum is generally considered safe for most people and may even have some potential benefits for gut health. It's a soluble fiber that can act as a prebiotic, potentially feeding beneficial gut bacteria. However, some individuals may experience digestive discomfort or bloating when consuming locust bean gum, especially in large amounts. As with any dietary change, it's best to introduce it gradually and consult a healthcare professional if you have concerns about its effects on your gut health.
Is gellan gum safe for celiacs?
Gellan gum is generally considered safe for people with celiac disease. It is a plant-based thickening agent derived from fermented bacteria, not from gluten-containing grains. The FDA has approved gellan gum as a safe food additive. However, as with any food ingredient, individuals with celiac disease should consult their doctor if they have concerns about its safety for their specific situation.
Is locust bean gum similar to xanthan gum?
Locust bean gum and xanthan gum are both thickening agents used in food products, but they have some key differences. Locust bean gum is derived from carob tree seeds, while xanthan gum is produced by bacterial fermentation. They have different chemical structures and behave differently in various applications. While both can be used as stabilizers and emulsifiers, xanthan gum tends to be more versatile and effective at lower concentrations compared to locust bean gum.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.