Is Log Cabin Syrup Gluten Free?

Is Log Cabin Syrup Gluten Free?

Yes, Log Cabin Syrup is gluten-free. The company states on their website and product packaging that their syrups do not contain any gluten ingredients.

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Benefits of Log Cabin Syrup

Contains small amounts of calcium and potassium

Provides quick energy due to its high sugar content

Is fat-freeIt’s important to note that while these points might seem positive, the high sugar content and lack of essential nutrients mean that Log Cabin Syrup should be consumed in moderation as part of a balanced diet. For health benefits, it would be better to consider natural sweeteners like pure maple syrup or honey, which contain some minerals and antioxidants, though they should also be used sparingly due to their high sugar content.

Who should avoid Log Cabin Syrup

People with diabetes or pre-diabetes, due to its high sugar content

Individuals on a low-carb or ketogenic diet

Those with a corn allergy or sensitivity, as the syrup contains high fructose corn syrup

People trying to reduce their intake of artificial ingredients and preservatives

Individuals with phenylketonuria (PKU), as the syrup may contain aspartame in some varieties

Those following a strict natural or organic diet

People attempting to lose weight or maintain a calorie-restricted diet

Individuals with fructose intolerance or malabsorption

Those with a sensitivity to caramel color, which is used in the syrup

People adhering to certain religious dietary restrictions that prohibit corn syrup or specific additives

Individuals looking to avoid GMO ingredients, as some components may be derived from genetically modified cropsRemember that specific dietary needs can vary, and it’s always best to consult with a healthcare professional or registered dietitian for personalized advice.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Agave nectar: Derived from the agave plant, this syrup has a mild, neutral sweetness. It's less viscous than maple syrup and has a lower glycemic index, making it a popular choice for those monitoring blood sugar.
Honey: A natural sweetener produced by bees, honey comes in many varieties with different flavors. It's known for its antibacterial properties and contains trace amounts of vitamins and minerals.
Brown rice syrup: Made from brown rice that's been fermented and reduced, this syrup has a mild, nutty flavor. It's less sweet than other options and is often used in baking or as a binding agent.
Date syrup: Created from pureed dates, this syrup has a rich, caramel-like flavor. It's high in fiber and potassium, making it a nutritious alternative to traditional syrups.

Frequently
Asked Questions

Is original log cabin syrup gluten free?
Yes, original Log Cabin syrup is gluten-free. The ingredients in the original formula do not contain any gluten-containing grains or additives. However, it's always best to check the label for the most up-to-date information. If you have celiac disease or a severe gluten sensitivity, you may want to contact the manufacturer directly to confirm their production processes.
What brands of syrup are gluten free?
Many major brands of pure maple syrup are naturally gluten-free. Some popular gluten-free syrup brands include Log Cabin, Mrs. Butterworth's, and Hungry Jack. It's important to check labels, as some flavored or specialty syrups may contain gluten-containing additives. Always verify with the manufacturer if you're unsure about a specific product's gluten-free status.
Is Mrs Butterworth syrup gluten free?
Yes, Mrs. Butterworth's syrup is generally considered gluten-free. The main ingredients in Mrs. Butterworth's original syrup are corn syrup, high fructose corn syrup, water, salt, and artificial flavors. However, it's always recommended to check the label for the most up-to-date information, as ingredients can change. If you have celiac disease or severe gluten sensitivity, you may want to contact the manufacturer directly to confirm their production processes.
What is log cabin syrup made of?
Log Cabin syrup is primarily made of corn syrup and sugar. It also contains water and artificial flavorings to mimic the taste of maple syrup. Some varieties may include small amounts of natural maple syrup for flavor enhancement. Unlike pure maple syrup, Log Cabin is a manufactured product and does not come directly from maple trees.