Yes, long grain brown rice is naturally gluten-free. It does not contain any gluten proteins, making it safe for people with celiac disease or gluten sensitivity to consume.
High in fiber: Aids digestion and promotes feelings of fullness
Rich in manganese: Supports bone health and wound healing
Good source of selenium: Acts as an antioxidant and supports thyroid function
Contains magnesium: Important for heart health and muscle function
Provides B vitamins: Essential for energy metabolism and nervous system function
Low glycemic index: Helps regulate blood sugar levels
Whole grain: Retains more nutrients compared to refined white rice
Contains antioxidants: May help protect against chronic diseases
Gluten-free: Suitable for people with celiac disease or gluten sensitivity
Supports weight management: Due to its fiber content and ability to promote satiety
May reduce risk of type 2 diabetes: Thanks to its high fiber content and low glycemic index
Provides complex carbohydrates: Offers sustained energy release
Contains essential amino acids: Contributes to protein intake, especially important for vegetarians and vegans
Naturally low in sodium: Beneficial for maintaining healthy blood pressure
May help lower cholesterol: Due to its fiber content and other beneficial compoundsRemember that these benefits are most pronounced when brown rice is consumed as part of a balanced, varied diet.
People with celiac disease or gluten sensitivity: Although rice is naturally gluten-free, cross-contamination during processing can occur, so it’s important to choose certified gluten-free options.
Individuals with digestive disorders: Some people with irritable bowel syndrome (IBS) or inflammatory bowel diseases may find that brown rice exacerbates their symptoms due to its high fiber content.
Those on a low-fiber diet: For medical reasons, some individuals may need to limit fiber intake, making brown rice less suitable than white rice.
People with certain autoimmune conditions: Some individuals with autoimmune disorders may be sensitive to the phytates and lectins in brown rice.
Those with diabetes who need to closely monitor carbohydrate intake: While brown rice has a lower glycemic index than white rice, it still contains carbohydrates that can affect blood sugar levels.
Individuals with kidney problems: Brown rice is higher in phosphorus and potassium than white rice, which may be problematic for those with kidney issues.
People on a low FODMAP diet: Brown rice contains more FODMAPs than white rice, which may cause issues for some individuals with IBS or other digestive sensitivities.
Those with arsenic concerns: Brown rice tends to have higher levels of arsenic than white rice, so people in areas with high arsenic levels in water or soil may need to limit consumption.
Individuals recovering from certain surgeries: In some cases, a low-fiber diet may be recommended post-surgery, making brown rice less suitable than white rice.Always consult with a healthcare professional or registered dietitian for personalized dietary advice based on individual health conditions and needs.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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