Is Long Grain Wild Rice Gluten Free?

    12 Nov
    Is Long Grain Wild Rice Gluten Free?

    Yes, long grain wild rice is naturally gluten-free. It is not related to wheat, barley, or rye, which are the grains that contain gluten.

    Dynamic Image
    Health Information
    Benefits of Long Grain Wild Rice

    High in fiber: Aids digestion and promotes feelings of fullness

    Low in calories: Beneficial for weight management

    Rich in antioxidants: Helps protect cells from damage caused by free radicals

    Good source of protein: Supports muscle growth and repair

    Contains essential minerals: Including zinc, phosphorus, and magnesium

    Low glycemic index: Helps maintain stable blood sugar levels

    Gluten-free: Suitable for those with celiac disease or gluten sensitivity

    Contains vitamins B and E: Supports overall health and immune function

    Heart-healthy: May help lower cholesterol levels

    Source of complex carbohydrates: Provides sustained energy

    Rich in manganese: Supports bone health and wound healing

    Contains folate: Important for cell growth and DNA formation

    Naturally sodium-free: Beneficial for those monitoring salt intake

    Contains lysine: An essential amino acid important for various bodily functionsRemember that wild rice is actually a grass seed, not a true rice, which contributes to its unique nutritional profile.

    Who should avoid Long Grain Wild Rice

    People with celiac disease or gluten sensitivity: While wild rice is naturally gluten-free, it may be processed in facilities that also handle gluten-containing grains, risking cross-contamination.

    Individuals with grain or rice allergies: Those with known allergies to grains or rice should avoid wild rice.

    People on a low-carb or ketogenic diet: Wild rice is relatively high in carbohydrates and may not fit within these dietary restrictions.

    Those with digestive issues: Some people may find wild rice difficult to digest due to its high fiber content.

    Individuals with arsenic concerns: Like other rice varieties, wild rice may contain trace amounts of arsenic. Those worried about arsenic intake might want to limit consumption.

    People with diabetes or insulin resistance: While wild rice has a lower glycemic index than white rice, it can still affect blood sugar levels and should be consumed in moderation.

    Those on a low-calorie diet: Wild rice is relatively calorie-dense and may not be suitable for very low-calorie diets.

    Individuals with specific mineral imbalances: Wild rice is high in certain minerals like phosphorus, which may be a concern for people with certain health conditions.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.

    Explore gluten management solutions like Tolerase® G.

    100% Tolerase® G Anti-Gluten Pills

    € 12,49 – € 39,99

    17 Items sold in last 3 minutes

    Opties:

    Hoeveelheid:

    Best Verkocht

    Hoeveelheid:

    Best Verkocht

    Aantal:

    Gratis verzending vanaf €45,- & morgen in huis

    Clear

    Compare
    Add to wishlist
    SKU: LHTG1 Category:
    Description

    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
    Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

    Additional information
    Weight N/A
    Dimensions N/A
    Quantity

    10 pills

    ,

    30 pills

    ,

    90 pills

    EAN

    8720299563308

    Shipping & Delivery

    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
    Explore the Science and Benefits of Tolerase® G.

     

    Relief from Gluten Sensitivity

    In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

    This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

    On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

    How Tolerase® G Works

    It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

    Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

    ALSO CONVINCED?

    100% Tolerase® G Anti-Gluten Pills

    Try Today

    Unique Enzyme Solution

    Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

    Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

    At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

    Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

    Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

    The Only Effective Anti-Gluten Pills

    Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

    Related Gluten Free Products
    Here are five gluten-free options similar to Long Grain Wild Rice, along with short descriptions:
    Buckwheat: Despite its name, buckwheat is not related to wheat and is naturally gluten-free. It has a earthy, slightly bitter taste and is rich in antioxidants and minerals.
    Amaranth: An ancient grain with a nutty, peppery flavor. It's high in protein, fiber, and minerals like iron and magnesium. Amaranth can be cooked like rice or popped like popcorn.
    Millet: A small, round grain with a mild, slightly sweet flavor. It's rich in antioxidants and minerals, and can be prepared similarly to rice or used in baking.
    Sorghum: A versatile grain with a mild, slightly sweet taste. It's high in fiber and antioxidants, and can be used in various dishes, from pilafs to porridges, or even popped like popcorn.

    Frequently
    Asked Questions

    Why is wild rice not gluten-free?
    Wild rice is actually gluten-free. It is not a true grain but rather a grass seed, and does not contain the proteins that make up gluten. The confusion may arise because wild rice is often mixed with other grains that do contain gluten. However, on its own, pure wild rice is naturally gluten-free and safe for those with celiac disease or gluten sensitivity.
    Is Uncle Ben's original Long grain & wild rice gluten-free?
    Uncle Ben's original Long Grain & Wild Rice is not certified gluten-free. The product contains wheat, which is a source of gluten. While the rice itself is naturally gluten-free, the seasonings and additives in the mix may contain gluten-containing ingredients. Those with celiac disease or gluten sensitivity should avoid this product and look for specifically labeled gluten-free alternatives.
    Can gluten-free have long grain rice?
    Yes, long grain rice can be part of a gluten-free diet. Rice is naturally gluten-free, as it does not contain the proteins found in wheat, barley, and rye. However, it's important to check labels to ensure the rice hasn't been cross-contaminated during processing. For those with celiac disease or gluten sensitivity, choosing certified gluten-free rice products can provide additional assurance.
    Is Carolina Long grain and wild rice gluten-free?
    Carolina Long Grain and Wild Rice is typically gluten-free. The product contains only rice, which is naturally gluten-free. However, it's always important to check the packaging for any potential cross-contamination warnings. For those with celiac disease or gluten sensitivity, it's best to look for products specifically labeled as gluten-free to ensure safety.