Louisiana Fish Fry Products offers both gluten-containing and gluten-free options in their product line. While some of their products are specifically labeled as gluten-free, not all Louisiana Fish Fry products are gluten-free, so it’s important to check the label of each specific product for gluten content information.
Rich in omega-3 fatty acids, which are good for heart health
High-quality protein source
Contains various vitamins and minerals, including vitamin D and selenium
May help lower blood pressure
Can contribute to brain health and development
May reduce the risk of stroke and heart diseaseIt’s important to note that the health benefits of fish can be diminished or negated by deep-frying, which adds extra calories and unhealthy fats. Healthier cooking methods for fish include baking, grilling, or broiling.
People with seafood allergies (as cross-contamination may occur during production)
Individuals with celiac disease or gluten sensitivities (some products may contain wheat)
Those with corn allergies (corn flour is often used as a base ingredient)
People with soy allergies (some products may contain soy)
Individuals with MSG sensitivities (some products may contain monosodium glutamate)
Those on low-sodium diets (many fish fry mixes are high in salt)
People with certain spice sensitivities or allergies (e.g., paprika, garlic, onion)
Individuals following a vegan or vegetarian diet (may contain animal-derived ingredients)
Those with egg allergies (some products may contain egg)
People with dairy allergies or lactose intolerance (some mixes may contain milk products)
Individuals following a low-carb or keto diet (due to high carbohydrate content)
Those avoiding artificial colors or preservatives (some products may contain these)Always check the ingredient list and nutrition information on the specific Louisiana Fish Fry product you’re considering, as ingredients can vary between different products in their range.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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