Lucerne Shredded Cheese is generally considered gluten-free, as cheese itself does not naturally contain gluten. However, it’s always best to check the specific product label for any potential cross-contamination warnings or added ingredients that might contain gluten, especially if you have celiac disease or severe gluten sensitivity.
Good source of protein: Cheese is a dairy product that provides high-quality protein, essential for muscle growth and repair.
Calcium content: Cheese is rich in calcium, which is crucial for maintaining strong bones and teeth.
Vitamin B12: Cheese contains vitamin B12, important for red blood cell formation and neurological function.
Phosphorus: This mineral, found in cheese, works with calcium to build strong bones and teeth.
Zinc: Cheese provides zinc, which supports immune function and wound healing.
Vitamin A: This vitamin, present in cheese, is important for eye health and immune function.
Conjugated Linoleic Acid (CLA): Some studies suggest CLA, found in dairy products, may have anti-cancer properties.
Probiotic potential: Certain cheeses may contain beneficial bacteria that support gut health.
Satisfying and filling: The protein and fat content in cheese can help you feel full, potentially aiding in weight management.Remember that while cheese can be part of a healthy diet, it should be consumed in moderation due to its high calorie and saturated fat content. The specific nutritional profile may vary depending on the type of Lucerne Shredded Cheese.
People with severe dairy allergies: Lucerne Shredded Cheese is a dairy product and could cause allergic reactions in those with milk allergies.
Individuals with lactose intolerance: Though hard cheeses typically contain less lactose, some people with lactose intolerance may still experience discomfort.
Those following a vegan diet: As an animal-derived product, this cheese is not suitable for vegans.
People on a low-fat diet: Depending on the variety, cheese can be high in saturated fat.
Individuals with high cholesterol: Cheese can contribute to cholesterol intake, so those managing their cholesterol levels may need to limit consumption.
People on a low-sodium diet: Cheese often contains significant amounts of sodium.
Those with certain gastrointestinal conditions: Some people with conditions like irritable bowel syndrome (IBS) may find that dairy products exacerbate their symptoms.
Individuals taking certain medications: Some medications may interact with dairy products, so it’s always best to consult with a healthcare provider.Remember, these are general guidelines, and individual dietary needs can vary. Always consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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