LÜME offers a range of organic, gluten-free granolas designed for wellness. Their products are not only gluten-free but also free from soy, dairy, and refined sugars. These granolas are infused with vitamins and supplements aimed at promoting healthy skin, hair, nails, and energy levels. LÜME’s collections include flavors like Lavender Vanilla and Cacao Almond, making them a great choice for those seeking nutritious, gluten-free snacks.
Gluten-Free: LÜME granolas are certified gluten-free, making them a safe option for individuals with gluten sensitivities or celiac disease.
Organic Ingredients: All products are made from 100% organic ingredients, free from synthetic additives or chemicals.
Nutrient-Enriched: Infused with vitamins and supplements that promote healthy skin, hair, nails, and energy.
No Refined Sugar: Sweetened naturally, offering a healthier alternative to conventional snacks.
Allergen-Friendly: Free from soy and dairy, catering to multiple dietary restrictions.
Variety of Flavors: Available in flavors like Lavender Vanilla and Cacao Almond, offering taste and health benefits in one.
Individuals with Nut Allergies: LÜME granolas contain nuts like almonds, so those with nut allergies should avoid them.
People Avoiding Sugars: While LÜME uses natural sweeteners, anyone on a no-sugar or low-sugar diet may want to steer clear.
Children under Supervision: Since the granolas are supplement-enriched, parents should consult with a pediatrician before giving them to young children.
Anyone with Specific Dietary Restrictions: If you have highly specific dietary needs or sensitivities not covered by LÜME’s allergen-free claims, consult a healthcare professional.
Individuals with Celiac Disease: Despite being gluten-free, those with severe gluten sensitivities or celiac disease should verify the sourcing and potential cross-contamination of ingredients.
People on a Keto Diet: LÜME granolas, even if sweetened naturally, may contain too many carbs for those strictly following a ketogenic diet.
Individuals with IBS or Digestive Issues: Some ingredients in granola can be high in fiber, which may exacerbate symptoms in individuals with irritable bowel syndrome (IBS) or other digestive conditions.
Those with Lactose Intolerance: If the granolas contain dairy-derived ingredients or are processed in facilities that handle dairy, those with lactose intolerance should be cautious.
People Following a Low-FODMAP Diet: Certain nuts and sweeteners can be high in FODMAPs, which might trigger symptoms in individuals following this diet.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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