Is Lunazul Tequila Gluten Free?

Is Lunazul Tequila Gluten Free?

Lunazul Tequila is generally considered to be gluten-free. As tequila is made from the blue agave plant and does not contain any gluten-containing grains, it is naturally gluten-free unless gluten is introduced during processing or flavoring.

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Health Information
Benefits of Lunazul Tequila

Alcohol is not a health food or medicine.

There are no proven health benefits specific to Lunazul Tequila.

Any potential benefits sometimes associated with moderate alcohol consumption are outweighed by the risks of alcohol use.

The safest approach to alcohol from a health perspective is not to drink at all.If you’re looking for beverages with potential health benefits, it would be better to consider options like water, herbal teas, or fresh fruit juices. Always consult with a healthcare professional for personalized advice on diet and lifestyle choices.

Who should avoid Lunazul Tequila

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

Individuals with alcohol use disorder or a history of alcohol abuse

People taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

Individuals who are operating vehicles or machinery

People with religious or personal beliefs that prohibit alcohol consumption

Those who are in recovery from alcohol addiction

Individuals with a known allergy or sensitivity to tequila or its ingredients

People who are fasting or on certain restrictive diets that exclude alcohol

Individuals who are about to undergo surgery or medical procedures

Those who are responsible for the safety of others at the timeRemember, it’s always best to consult with a healthcare professional if you have any doubts about whether you should consume alcohol.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Patrón Silver Tequila - A high-quality, widely recognized tequila brand - Crafted using traditional methods and 100% Weber Blue agave - Offers a light, crisp flavor with notes of fruits and citrus
Don Julio Blanco Tequila - A premium tequila brand with a rich heritage - Made from 100% Blue agave plants aged 7-10 years - Features a crisp agave flavor with hints of citrus and black pepper
Espolòn Blanco Tequila - An affordable, high-quality tequila option - Produced using 100% Blue Weber agave - Offers a smooth taste with tropical fruit and floral notes
Olmeca Altos Plata Tequila - A critically acclaimed, 100% agave tequila - Made using traditional production methods - Features a balanced flavor profile with citrus, cooked agave, and herb notesAll of these tequilas are gluten-free and made from 100% Blue Weber agave, offering alternatives to Lunazul Tequila with varying flavor profiles and price points.

Frequently
Asked Questions

What tequila brands are gluten-free?
Most tequila brands are naturally gluten-free. This is because tequila is made from the blue agave plant, which does not contain gluten. However, it's always best to check the label or contact the manufacturer to be certain, especially for flavored or specialty tequilas. Some popular gluten-free tequila brands include Jose Cuervo, Patron, Don Julio, and Casamigos.
How do you know if tequila is gluten-free?
Most tequila is naturally gluten-free because it is made from the blue agave plant, which does not contain gluten. However, some cheaper tequilas may add other grains or flavors during production that could introduce gluten. To be certain, look for 100% agave tequila on the label, as this guarantees it's made purely from agave. If you're highly sensitive to gluten, it's always best to check with the manufacturer directly about their specific production processes.
What are the ingredients in Lunazul tequila?
Lunazul tequila is made primarily from blue agave plants. The agave is harvested, cooked, and then fermented to create the base for the tequila. Water is added during the production process. No other major ingredients are typically used in the production of Lunazul tequila.
Why is tequila not gluten-free?
Tequila is actually gluten-free. It is made from the blue agave plant, which does not contain gluten. The distillation process used to make tequila would remove any gluten even if wheat, barley, or rye were used. Therefore, pure tequila is safe for those with celiac disease or gluten sensitivity to consume.