Most traditional lunch meats are naturally gluten-free as they are primarily made from meat. However, some processed lunch meats may contain gluten as an additive or filler, so it’s important to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.
Protein: Lunch meats are generally a good source of protein, which is essential for muscle growth and repair.
Vitamin B12: Many lunch meats, especially those made from beef or pork, contain vitamin B12, which is important for nerve function and red blood cell formation.
Iron: Some lunch meats, particularly those made from red meat, can be a good source of iron, which is crucial for oxygen transportation in the body.
Zinc: Certain lunch meats provide zinc, which supports immune function and wound healing.
Convenience: While not a direct health benefit, the convenience of lunch meats can make it easier for some people to include protein in their diet.
Low-fat options: Some lunch meats, like turkey or chicken breast, can be lower in fat compared to other protein sources.
Selenium: Some lunch meats contain selenium, an antioxidant that supports thyroid function and immune health.It’s important to choose lower sodium, minimally processed options when possible, and to consume lunch meats in moderation as part of a balanced diet. Always consult with a healthcare professional or nutritionist for personalized dietary advice.
Pregnant women: Due to the risk of listeria contamination, which can be harmful to the fetus.
People with high blood pressure: Many lunch meats are high in sodium.
Individuals with heart disease: Due to the high sodium and saturated fat content in many processed meats.
Those with a higher risk of cancer: The World Health Organization has classified processed meats as carcinogenic.
People with diabetes: Processed meats may increase the risk of type 2 diabetes.
Individuals with kidney disease: Due to the high sodium and phosphorus content in many lunch meats.
Those with gout or at risk for gout: Processed meats are high in purines, which can trigger gout attacks.
People trying to lose weight: Many lunch meats are calorie-dense and may not be as filling as whole food options.
Individuals with food sensitivities: Some lunch meats contain additives or preservatives that may cause reactions in sensitive individuals.
Those following a low-sodium diet: Most lunch meats are high in sodium.
People concerned about nitrates and nitrites: Many processed meats contain these preservatives, which some studies have linked to health concerns.Remember, it’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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