Yes, lychee is naturally gluten-free. As a fruit, it does not contain any gluten proteins, which are typically found in wheat, barley, and rye.
Rich in vitamin C: Boosts immune system and promotes skin health
Antioxidant properties: Helps fight free radicals and reduce oxidative stress
Supports heart health: Contains heart-healthy polyphenols and flavonoids
May improve blood sugar control: Oligonol in lychee may help regulate glucose levels
Promotes digestive health: Good source of dietary fiber
Supports bone health: Contains phosphorus and magnesium
Aids in weight management: Low in calories and high in fiber
May have anti-inflammatory effects: Due to its flavonoid content
Supports cognitive function: Contains vitamins and minerals that benefit brain health
Hydrating: High water content helps maintain hydration
May have anti-cancer properties: Some studies suggest potential anti-tumor effects
Promotes eye health: Contains zeaxanthin, which may benefit eye health
Skin benefits: Vitamin C and antioxidants may promote healthy, youthful-looking skinRemember that while lychee offers these potential benefits, it should be consumed as part of a balanced diet, and individuals with specific health conditions should consult their healthcare provider before making significant dietary changes.
Children, especially those who are malnourished or have low blood sugar
Individuals with hypoglycemia (low blood sugar)
People with diabetes who are not properly managing their blood sugar levels
Those with known allergies to lychee or other fruits in the soapberry family (such as rambutan or longan)
Individuals with a history of severe allergic reactions to fruits
Pregnant women (should consult with their healthcare provider before consuming)
People taking certain medications that may interact with compounds in lychee (consult a doctor or pharmacist)
Those with kidney problems, as lychee is high in potassium
Individuals with gastrointestinal sensitivities or disorders (due to lychee’s high fiber content)
People who are fasting or have not eaten for an extended period (due to potential hypoglycemic effects)
Anyone experiencing unexplained illness during lychee season in areas where lychee-associated encephalopathy has been reportedIt’s important to note that moderate consumption of lychee is generally safe for most healthy adults. However, if you have any concerns or fall into any of these categories, it’s best to consult with a healthcare professional before consuming lychee.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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