Traditional macaroni is not gluten-free as it is typically made from wheat flour, which contains gluten. However, there are gluten-free varieties of macaroni available, made from alternative flours such as rice, corn, or quinoa, which can be safely consumed by those with gluten sensitivities or celiac disease.
Source of complex carbohydrates: Provides energy and helps maintain stable blood sugar levels
Low in fat: Typically contains very little fat, making it a good option for low-fat diets
Good source of B vitamins: Particularly thiamin, riboflavin, niacin, and folate, which support metabolism and cell function
Contains iron: Important for oxygen transport in the body and preventing anemia
Provides some fiber: Especially if whole grain macaroni is chosen, which aids in digestion and promotes gut health
Low in sodium: When prepared without added salt, it’s a good option for those watching their sodium intake
Versatile base for nutrient-rich meals: Can be combined with vegetables, lean proteins, and healthy sauces to create balanced dishes
Gluten-free options available: For those with celiac disease or gluten sensitivity
Low in calories: Can be part of a calorie-controlled diet when consumed in moderation
Provides some plant-based protein: Though not a significant amount, it contributes to daily protein intakeRemember that the nutritional value of a macaroni dish greatly depends on how it’s prepared and what it’s served with. Whole grain varieties and mindful portion sizes can maximize the health benefits.
People with celiac disease or gluten sensitivity, as macaroni is typically made from wheat flour which contains gluten
Individuals following a low-carb or ketogenic diet, due to macaroni’s high carbohydrate content
Those with diabetes or pre-diabetes who need to carefully monitor their carbohydrate intake
People trying to lose weight, as macaroni is calorie-dense and can contribute to weight gain if consumed in large quantities
Individuals with wheat allergies
Those following a paleo or grain-free diet
People with certain digestive disorders who may have trouble processing complex carbohydrates
Individuals with a corn allergy, if the macaroni is made from corn flour (though this is less common)
Those following a low FODMAP diet, as wheat-based pasta can be high in FODMAPs
People with certain autoimmune conditions who may benefit from avoiding grains
Individuals with specific dietary restrictions based on religious or cultural practices that prohibit wheat or pasta consumptionRemember that these are general guidelines, and individual dietary needs can vary. It’s always best to consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
