Is Magic Spoon Cereal Gluten Free?

Is Magic Spoon Cereal Gluten Free?

Yes, Magic Spoon Cereal is gluten-free. The company specifically formulates their cereals without gluten-containing ingredients and markets them as a gluten-free product.

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Benefits of Magic Spoon Cereal

Low in carbohydrates: Contains only 3-4g net carbs per serving, making it suitable for low-carb diets

High in protein: Provides 13-14g of protein per serving, which can help with muscle maintenance and satiety

Sugar-free: Uses natural sweeteners like allulose, monk fruit, and stevia instead of added sugars

Gluten-free: Suitable for those with gluten sensitivities or celiac disease

Grain-free: Made without traditional grains, which may benefit those following specific diets

Low glycemic index: May help maintain stable blood sugar levels

No artificial colors or flavors: Uses natural ingredients for coloring and flavoring

Contains added nutrients: Fortified with vitamins and minerals like calcium, magnesium, and zinc

Keto-friendly: Due to its low carb and high protein content

May support weight management: Lower in calories compared to many traditional cereals

Dairy-free options available: Suitable for those with lactose intolerance or following a dairy-free dietRemember that while these potential benefits exist, it’s always best to consult with a healthcare professional or registered dietitian to determine if this cereal aligns with your individual nutritional needs and health goals.

Who should avoid Magic Spoon Cereal

People with allergies to any of the ingredients, particularly: – Milk protein (whey protein isolate and milk protein isolate) – Coconut oil – Tapioca starch – Allulose (a rare sugar)

Individuals with severe lactose intolerance (although the product is very low in lactose)

Those following a vegan diet, as Magic Spoon contains milk-derived ingredients

People with diabetes should consult their healthcare provider, as the cereal contains allulose, which may affect blood sugar levels differently than other sweeteners

Individuals on a strict ketogenic diet, as the carb content may be higher than desired for some keto plans

Those with sensitivities to sugar alcohols or alternative sweeteners

People with gastrointestinal issues who may be sensitive to high-protein or high-fiber foods

Children under 4 years old, as the product is not specifically formulated for young children

Pregnant or nursing women should consult their healthcare provider before consuming

Individuals with specific dietary restrictions or health conditions should always check with their healthcare provider before adding new foods to their dietRemember, it’s always best to consult with a healthcare professional or registered dietitian if you have any concerns about incorporating Magic Spoon Cereal into your diet.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
HighKey Protein Cereal: A low-carb, keto-friendly cereal that's high in protein and contains no artificial sweeteners. It's available in flavors such as frosted, cocoa, and cinnamon, providing a satisfying crunch with minimal net carbs.
Three Wishes Cereal: A grain-free, high-protein cereal made from chickpeas, pea protein, and tapioca. It offers a light, crispy texture and comes in flavors like honey, cinnamon, and cocoa, with less sugar than traditional cereals.
Schoolyard Snacks Keto Cereal: A low-carb, gluten-free cereal that's high in protein and contains no artificial sweeteners. It comes in nostalgic flavors like peanut butter, cocoa, and fruity, offering a crunchy texture with minimal net carbs.
The Cereal School: A protein-packed, low-carb cereal that's gluten-free and contains no artificial ingredients. Available in flavors like cocoa, fruity, and cinnamon bun, it provides a satisfying crunch with significantly fewer calories than traditional cereals.

Frequently
Asked Questions

What cereals are totally gluten-free?
Cereals made from naturally gluten-free grains like rice, corn, quinoa, and millet are totally gluten-free. Popular options include Rice Krispies, Corn Flakes, and various quinoa-based cereals. Many brands now offer certified gluten-free versions of traditional cereals as well. It's important to always check labels, as some cereals may contain trace amounts of gluten due to cross-contamination during processing.
What is the sweetener in Magic Spoon cereal?
Magic Spoon cereal uses allulose as its primary sweetener. Allulose is a rare sugar that occurs naturally in small quantities in certain foods. It has a similar taste to regular sugar but with significantly fewer calories and a minimal impact on blood sugar levels. Magic Spoon also uses monk fruit extract and stevia as additional natural sweeteners in their cereals.
Are Rice Crispy cereal gluten-free?
Rice Krispies cereal is not gluten-free. The original Rice Krispies contain malt flavoring, which is derived from barley and contains gluten. However, Kellogg's does offer a gluten-free version of Rice Krispies made with brown rice. It's important for those with celiac disease or gluten sensitivity to carefully check labels and choose the specifically labeled gluten-free variety.
Is Lucky Charms cereal gluten-free?
Lucky Charms cereal is not gluten-free. The main ingredient in Lucky Charms is oats, which are naturally gluten-free, but the cereal also contains wheat ingredients. General Mills, the manufacturer of Lucky Charms, does not label the product as gluten-free. Individuals with celiac disease or gluten sensitivity should avoid consuming Lucky Charms.