Is Magic Spoon Gluten Free?

Is Magic Spoon Gluten Free?

Yes, Magic Spoon cereal is gluten-free. The company explicitly states on their website and packaging that all of their cereal products are made without gluten-containing ingredients and are safe for those following a gluten-free diet.

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Benefits of Magic Spoon

Low in carbohydrates: Often marketed as a low-carb alternative to traditional cereals

High in protein: May help with muscle maintenance and satiety

Low in sugar: Could be beneficial for blood sugar management and overall health

Gluten-free: Suitable for those with gluten sensitivities or celiac disease

Contains fiber: May aid in digestion and promote feelings of fullness

No artificial sweeteners: Often uses natural sweeteners instead of artificial ones

Fortified with vitamins and minerals: May provide essential nutrients

Low in calories: Could be helpful for weight management

Keto-friendly: May be suitable for those following a ketogenic diet

Grain-free: Potentially beneficial for those avoiding grainsRemember to always check the nutrition label and ingredients list of any specific product for the most accurate information about its health benefits and nutritional content.

Who should avoid Magic Spoon

Individuals with dairy allergies or severe lactose intolerance, as the product contains milk protein isolate

People with nut allergies, as some flavors contain almond oil and the product is manufactured in a facility that processes tree nuts

Those with soy allergies, as the product contains soy lecithin

Individuals following a vegan diet, as Magic Spoon contains animal-derived ingredients

People with sensitivities to sugar alcohols, as the product contains allulose

Those watching their calorie intake, as Magic Spoon is calorie-dense compared to some traditional cereals

Individuals on a strict ketogenic diet, as the carb content may be higher than desired for some keto plans

People with certain digestive issues who may be sensitive to high-protein foods

Those with phenylketonuria (PKU), as the product contains phenylalanine

Individuals who prefer to avoid artificial sweeteners, as Magic Spoon contains monk fruit extract and stevia

People on a tight budget, as Magic Spoon is generally more expensive than traditional cerealsAlways consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions before adding new foods to your diet.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
HighKey Protein Cereal: A keto-friendly, gluten-free cereal that's high in protein and low in net carbs. It's made with milk protein and comes in flavors like cocoa and frosted, mimicking popular sugary cereals but with healthier ingredients.
Three Wishes Cereal: A grain-free, high-protein cereal made from chickpeas, pea protein, and tapioca. It's low in sugar and comes in flavors like cinnamon, honey, and cocoa, providing a light and crispy texture.
Schoolyard Snacks Cereal: A keto-friendly, gluten-free cereal that's low in carbs and high in protein. It's made with milk protein and comes in nostalgic flavors like peanut butter and cocoa, offering a crunchy, popped texture.
The Cereal School: A low-carb, high-protein cereal that's gluten-free and keto-friendly. It's made with milk protein and comes in flavors like fruity, cocoa, and cinnamon bun, providing a light and crispy texture in single-serving bags for convenience.

Frequently
Asked Questions

Is magic spoon cereal safe for celiac?
Magic Spoon cereal is marketed as gluten-free and safe for people with celiac disease. The company states that their products are made in a gluten-free facility to prevent cross-contamination. However, as with any food product, individuals with celiac disease should always read labels carefully and consult their doctor if they have concerns. It's also worth noting that while Magic Spoon is gluten-free, it's not a traditional cereal and uses different ingredients to achieve its nutritional profile.
What cereal is gluten-free?
There are many gluten-free cereal options available. Some popular choices include rice-based cereals like Rice Krispies and Rice Chex. Corn-based cereals such as Corn Flakes and Fruity Pebbles are also typically gluten-free. Additionally, many brands now offer specially labeled gluten-free versions of their cereals, including options made from quinoa, oats, or other gluten-free grains.
What is the main ingredient in Magic Spoon?
The main ingredient in Magic Spoon cereal is protein. Specifically, it uses a blend of milk protein concentrate and whey protein isolate. These protein sources are combined with other low-carb ingredients to create a high-protein, low-sugar cereal. Magic Spoon does not contain any grains, which sets it apart from traditional cereals.
Is Magic Spoon dairy free?
Magic Spoon cereal is dairy-free. It does not contain any milk or other dairy products in its ingredients. The protein in Magic Spoon comes from a blend of milk protein isolate and whey protein isolate, which are highly processed forms of dairy that have had the lactose and milk sugars removed. However, those with severe dairy allergies should still exercise caution and consult the product label or manufacturer for more specific information.