Yes, Magic Spoon cereal is gluten-free. The company explicitly states on their website and packaging that all of their cereal products are made without gluten-containing ingredients and are safe for those following a gluten-free diet.
Low in carbohydrates: Often marketed as a low-carb alternative to traditional cereals
High in protein: May help with muscle maintenance and satiety
Low in sugar: Could be beneficial for blood sugar management and overall health
Gluten-free: Suitable for those with gluten sensitivities or celiac disease
Contains fiber: May aid in digestion and promote feelings of fullness
No artificial sweeteners: Often uses natural sweeteners instead of artificial ones
Fortified with vitamins and minerals: May provide essential nutrients
Low in calories: Could be helpful for weight management
Keto-friendly: May be suitable for those following a ketogenic diet
Grain-free: Potentially beneficial for those avoiding grainsRemember to always check the nutrition label and ingredients list of any specific product for the most accurate information about its health benefits and nutritional content.
Individuals with dairy allergies or severe lactose intolerance, as the product contains milk protein isolate
People with nut allergies, as some flavors contain almond oil and the product is manufactured in a facility that processes tree nuts
Those with soy allergies, as the product contains soy lecithin
Individuals following a vegan diet, as Magic Spoon contains animal-derived ingredients
People with sensitivities to sugar alcohols, as the product contains allulose
Those watching their calorie intake, as Magic Spoon is calorie-dense compared to some traditional cereals
Individuals on a strict ketogenic diet, as the carb content may be higher than desired for some keto plans
People with certain digestive issues who may be sensitive to high-protein foods
Those with phenylketonuria (PKU), as the product contains phenylalanine
Individuals who prefer to avoid artificial sweeteners, as Magic Spoon contains monk fruit extract and stevia
People on a tight budget, as Magic Spoon is generally more expensive than traditional cerealsAlways consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions before adding new foods to your diet.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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