Is Mahatma Yellow Rice Gluten Free?
Mahatma Yellow Rice is typically not gluten-free. While rice itself is naturally gluten-free, many flavored rice products like Mahatma Yellow Rice often contain additives or seasonings that may include gluten-containing ingredients.
Source of complex carbohydrates for energy
Low in fat
Gluten-free, suitable for those with celiac disease or gluten sensitivity
Contains essential vitamins and minerals, particularly if enriched
May provide some fiber, depending on the specific product
Can be part of a balanced diet when consumed in moderation
Versatile ingredient for various dishesIt’s important to note that while yellow rice can have these benefits, the specific nutritional profile can vary depending on the brand and whether it’s enriched. Additionally, the yellow color typically comes from turmeric or saffron, which may offer their own health benefits:
Turmeric has anti-inflammatory and antioxidant properties
Saffron may have mood-boosting and antioxidant effectsAs with any food, it’s best to consume yellow rice as part of a varied, balanced diet. For more specific nutritional information, always check the product label or consult with a nutritionist.
Individuals with celiac disease or gluten sensitivity: Although rice is naturally gluten-free, cross-contamination during processing may occur, so it’s best to check the label for gluten-free certification.
People with diabetes: Yellow rice often contains more carbohydrates than plain white rice due to added ingredients, which may affect blood sugar levels.
Those on a low-sodium diet: Some yellow rice mixes contain added salt, which may not be suitable for people restricting their sodium intake.
Individuals with allergies to food colorings: If artificial colors are used to achieve the yellow hue, those with sensitivities should check the ingredients list.
People with certain digestive disorders: Some may find the spices or additives in yellow rice irritating to their digestive system.
Those following a low-FODMAP diet: Certain ingredients in yellow rice mixes may not be compatible with this diet.
Individuals with sulfite sensitivities: If sulfites are used as a preservative in the rice mix, those with sensitivities should avoid it.
People on a weight loss diet: Yellow rice may be higher in calories than plain rice due to added fats or oils.
Those avoiding MSG: Some mixes may contain monosodium glutamate as a flavor enhancer.
Individuals with specific cultural or religious dietary restrictions: Depending on the ingredients, it may not meet certain dietary requirements.Remember to always check the ingredient list and consult with a healthcare professional if you have any specific dietary concerns or health conditions.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
