Yes, maize flour (also known as corn flour) is naturally gluten-free. It is made from ground corn kernels and does not contain wheat, barley, rye, or any other gluten-containing grains.
Rich in fiber: Aids digestion, promotes regular bowel movements, and helps maintain gut health
Good source of complex carbohydrates: Provides sustained energy and helps regulate blood sugar levels
Contains essential minerals: Offers iron, zinc, magnesium, and phosphorus, which support various bodily functions
Provides B vitamins: Includes thiamine, niacin, and folate, which are important for metabolism and cell function
Gluten-free: Suitable for people with celiac disease or gluten sensitivity
Source of antioxidants: Contains carotenoids like lutein and zeaxanthin, which may benefit eye health
Low in fat: Helps in maintaining a healthy weight when consumed as part of a balanced diet
Contains protein: Supports muscle growth and repair, though not a complete protein source
May help lower cholesterol: The fiber content can help reduce LDL (bad) cholesterol levels
Supports heart health: The combination of fiber, antioxidants, and minerals may contribute to cardiovascular health
Provides some essential amino acids: Though not complete, it offers some building blocks for protein synthesis
May aid in blood sugar control: The complex carbohydrates and fiber can help regulate blood glucose levelsRemember that the nutritional content can vary depending on the processing method and whether the maize flour is whole grain or refined.
Those with corn allergies or sensitivities
Individuals with celiac disease, unless the maize flour is certified gluten-free
People following a low-carb or ketogenic diet
Those with a condition called favism, which is a sensitivity to fava beans and can sometimes extend to corn products
Individuals with a rare genetic disorder called pellagra, which affects niacin metabolism
People with non-celiac gluten sensitivity who also react to corn
Those following a paleo diet, which typically excludes grains
Individuals with certain digestive disorders who have been advised to avoid corn products
People with diabetes who need to carefully monitor their carbohydrate intake (should consult with their doctor)
Those following specific elimination diets that exclude corn products
Individuals with a condition called histamine intolerance, as corn can be high in histamines for some peopleRemember that individual dietary needs can vary, and it’s always best to consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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