Maize, also known as corn, is naturally gluten-free. However, it’s important to be cautious with processed corn products, as they may sometimes be contaminated with gluten during manufacturing or have gluten-containing additives.
Rich in fiber, promoting digestive health and preventing constipation
Good source of complex carbohydrates, providing sustained energy
Contains antioxidants like carotenoids, which may reduce the risk of certain cancers and eye diseases
Provides essential minerals such as magnesium, zinc, and iron
Contains vitamins B1, B5, and C, supporting various bodily functions
Low in fat and cholesterol-free, making it heart-healthy
Gluten-free, suitable for people with celiac disease or gluten sensitivity
Contains folate, important for pregnant women and fetal development
May help regulate blood sugar levels due to its low glycemic index
Supports weight management when consumed as part of a balanced diet
Contains ferulic acid, which may have anti-aging properties
Provides thiamin, important for brain function and nervous system health
Contains phosphorus, essential for bone and teeth health
May help lower blood pressure due to its potassium content
Supports the immune system with its vitamin C content. Remember that the health benefits can vary depending on how maize is prepared and consumed, with whole grain or minimally processed forms generally being the most nutritious.
People with corn allergies: Those who have a known allergy to corn or corn products should strictly avoid maize.
Individuals with corn intolerance: Some people may have difficulty digesting corn, leading to gastrointestinal discomfort.
Those with celiac disease: While corn is naturally gluten-free, cross-contamination can occur during processing, so caution is advised.
People following a low-carb or ketogenic diet: Maize is high in carbohydrates and may not fit into these dietary plans.
Individuals with diabetes: Maize can cause blood sugar spikes, so consumption should be monitored and limited.
Those with FODMAPs sensitivity: Corn contains fermentable carbohydrates that may cause digestive issues for some people.
Individuals with dental issues: Eating corn on the cob can potentially damage dental work or cause discomfort.
People with diverticulitis: During flare-ups, it’s often recommended to avoid foods with small seeds or kernels like corn.
Those following specific elimination diets: Some elimination diets may temporarily restrict corn consumption.
Individuals with pesticide sensitivities: If not organic, corn may contain pesticide residues that could affect sensitive individuals.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
