Yes, maize starch (corn starch) is naturally gluten-free. It is derived from corn, which does not contain gluten, making it a safe option for people with celiac disease or gluten sensitivity.
Low in calories: Maize starch is a good option for those watching their calorie intake.
Gluten-free: It’s a safe alternative for people with celiac disease or gluten sensitivity.
Digestive health: As a resistant starch, it can act as a prebiotic, promoting beneficial gut bacteria.
Blood sugar management: It has a lower glycemic index compared to some other starches, potentially helping to regulate blood sugar levels.
Weight management: The resistant starch content can increase feelings of fullness, potentially aiding in weight control.
Colon health: Fermentation of resistant starch in the colon may help reduce the risk of colon cancer.
Energy source: It provides a steady source of energy due to its complex carbohydrate content.
Mineral absorption: May enhance the absorption of minerals like calcium and magnesium.
Cholesterol management: Some studies suggest it may help lower bad cholesterol levels.
Antioxidant properties: Contains some antioxidants that can help protect cells from damage.Remember, while these potential benefits exist, maize starch should be consumed as part of a balanced diet, and individual responses may vary.
People with corn allergies: Individuals allergic to corn should avoid maize starch as it is derived from corn.
Those with celiac disease or gluten sensitivity: While maize starch is naturally gluten-free, some products may be cross-contaminated during processing. Always check labels for gluten-free certification.
Individuals with diabetes: Maize starch can cause rapid spikes in blood sugar levels, so people with diabetes should consume it in moderation and under medical supervision.
People following a low-carb diet: Maize starch is high in carbohydrates, so those on low-carb diets may need to avoid or limit its consumption.
Individuals with digestive sensitivities: Some people may experience bloating, gas, or other digestive issues when consuming maize starch.
Those with a genetic predisposition to corn intolerance: Some individuals may have difficulty digesting corn products, including maize starch.
People with certain metabolic disorders: Individuals with glycogen storage diseases or other metabolic disorders may need to limit their intake of maize starch.
Those trying to lose weight: Maize starch is calorie-dense and may contribute to weight gain if consumed in large quantities.Always consult with a healthcare professional or registered dietitian if you have concerns about consuming maize starch or any other food product.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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