Malt barley is not gluten-free, as it contains gluten proteins. People with celiac disease or gluten sensitivity should avoid malt barley and products made with it.
Rich in dietary fiber, which aids digestion and promotes gut health
Good source of complex carbohydrates, providing sustained energy
Contains essential vitamins, particularly B vitamins like niacin, thiamin, and riboflavin
Provides minerals such as selenium, manganese, and copper
Contains antioxidants, including ferulic acid and flavonoids, which may help reduce inflammation
May help lower cholesterol levels due to its beta-glucan content
Supports heart health by potentially reducing the risk of cardiovascular diseases
Can aid in weight management due to its fiber content and low glycemic index
May help regulate blood sugar levels, beneficial for diabetics
Contains protein, contributing to muscle growth and repair
Supports bone health due to its phosphorus and calcium content
May have prebiotic properties, promoting the growth of beneficial gut bacteria
Can contribute to improved immune function due to its nutrient profile
May have potential cancer-fighting properties, though more research is needed
Can aid in maintaining healthy skin due to its vitamin E contentRemember that while malt barley offers these potential benefits, it should be consumed as part of a balanced diet for optimal health.
People with celiac disease: Malt barley contains gluten, which can trigger severe reactions in those with celiac disease.
Individuals with gluten sensitivity or intolerance: Even those without celiac disease may experience digestive issues or other symptoms when consuming gluten-containing products like malt barley.
People with barley allergies: Some individuals may be specifically allergic to barley and should avoid all barley-derived products.
Those following a gluten-free diet: Whether for medical reasons or personal choice, people on gluten-free diets should avoid malt barley.
Individuals with wheat allergies: While not the same as barley, there’s a possibility of cross-reactivity, so those with wheat allergies may need to be cautious.
People with certain digestive disorders: Those with conditions like irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD) may need to limit or avoid malt barley.
Individuals on low-carb diets: Malt barley is high in carbohydrates and may not be suitable for strict low-carb diets.
Those with diabetes: Due to its high carbohydrate content, people with diabetes should monitor their intake of malt barley products.
Individuals with sulfite sensitivity: Some malt barley products may contain added sulfites, which can cause reactions in sensitive individuals.Always consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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