Malt beer is generally not gluten-free, as it is typically made from barley, which contains gluten. However, there are some gluten-free beer options available that are made from alternative grains like sorghum, rice, or corn, or that have had the gluten removed through special processes.
Rich in B vitamins: Malt beer contains several B vitamins, including B1, B2, B3, B6, and B12, which are important for metabolism and overall health.
Source of minerals: It provides minerals such as silicon, magnesium, potassium, and selenium.
Antioxidant properties: Malt beer contains polyphenols, which have antioxidant effects that may help protect against cell damage.
Potential cardiovascular benefits: Moderate consumption may help increase HDL (good) cholesterol levels and reduce the risk of heart disease.
Possible bone health benefits: The silicon content in beer may contribute to improved bone density.
Potential cognitive benefits: Some studies suggest moderate beer consumption might be associated with a reduced risk of cognitive decline in older adults.
Stress reduction: Moderate consumption may help reduce stress and promote relaxation.
Potential diabetes management: Some studies suggest moderate beer consumption might be associated with a lower risk of type 2 diabetes.
Digestive aid: The hops in beer may stimulate gastric acid secretion, potentially aiding digestion.Remember, these benefits are associated with moderate consumption. Excessive alcohol intake can lead to numerous health problems and outweigh any potential benefits. Always consult with a healthcare professional for personalized advice.
Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders and other developmental issues.
Individuals under the legal drinking age: Laws vary by country, but most places restrict alcohol consumption for minors.
People with alcohol use disorders or those in recovery from alcohol addiction.
Individuals taking medications that interact negatively with alcohol, such as certain antibiotics, antidepressants, or pain relievers.
People with liver diseases or conditions, as alcohol can further damage the liver.
Those with certain digestive disorders, such as inflammatory bowel disease or severe acid reflux.
Individuals with a history of pancreatitis, as alcohol can trigger flare-ups.
People with certain heart conditions, especially if advised by their doctor to avoid alcohol.
Those with a history of alcohol-related health problems.
Individuals with gluten sensitivity or celiac disease, as most malt beers contain gluten.
People operating heavy machinery or vehicles, or engaging in activities requiring full attention and coordination.
Individuals with certain mental health conditions that may be exacerbated by alcohol consumption.
Those following specific religious or cultural practices that prohibit alcohol consumption.Always consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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